- Likomkomere - 800 Grams
- Yoghurt ea tlhaho - 800 Grams
- Konofolo - meno a 2-3
- Meroho ea meroho - limilione tse 300 (e ka etsoang ho tloha ka cube)
- Fennel sehlopha - likarolo tse peli
- Letsoai, pepere - - Ho latsoa
Likomkomere li qhibililoe ebe li kenngoa ka likotoana. Sliced likomkomere e behoa ka boiketlo bo tebileng sekotlolo, eketsa ho eona e khōlō chopped konofolo le yogurt. Re tšollela lesea le batang (!). Haeba u se na moro oa meroho, joale u hlapolle ka 200 ml ea metsi a futhumetseng metsi a futhumetseng a 1/2 'me ue phophole. Re sebelisa blender, re sila ntho e 'ngoe le e' ngoe ho ea boima bo lekaneng. Khabeloa chop dill. Eketsa dill ho sopho. Eketsa letsoai le pepere ho sopho le ho e romella sehatsetsing metsotso e 40. Ebe u sebeletsa sopho e batang le likomkomere tafoleng. Bon takatso!
Litšebeletso: 4