- chilled botoro - 180 dikgerama
- sira ea maple - 3 st. likhaba
- tsoekere - 1/3 senoelo (hammoho le litepisi tse 2)
- tsoekere e sootho - 1/3 senoelo
- shinamone ea fatše - 1 st. e nang le khaba
- phofo ea koro - likopi tse 2
- phofo e bakang - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
- Buttermilk - 3/4 Glass
- phofo ea tsoekere - kopi e 1 (glaze)
- lebese - lintho tse 2. likhaba (glaze)
1. Preheat ove ho likhato tse 220 le rack karolong e ka tlase ea boraro. A nyenyane sekotlolo eketsa 4 tablespoons botoro le maple sirapo. Beha ka ontong ea microwave e matla ka metsotsoana e 30 ho fihlela u qhibiliha ka ho feletseng, kopanya le ho beha ka thōko. Ka sekotlolo se senyenyane, kopanya 1/3 senoelo sa tsoekere, tsoekere e sootho le sinamone. Beha ka thōko. 2. Setsi sa lijo se kopanya phofo, phofo e bakang, likhase tse 2 tse setseng tsa tsoekere le letsoai. Khaola botoro e setseng ka likotoana 'me u kopanye ho fihlela hlama e shebahala joaloka crumbs e kholo. Eketsa botoroako 'me u kopanye. Beha hlama ka holim'a mosebetsi o fokolang haholo. Theha disc ka cm 25 ho tloha tlhahlobo. 3. Khaola disc ka likarolo tse 16 tse lekanang. Etsa libolo. 4. Koetlisa bolo e 'ngoe le e' ngoe ka motsoako oa sirapo le oli, ebe u tšela motsoako oa tsoekere le sinamone. 5. Beha libolo tsa 5-6 karolong e 'ngoe le e' ngoe ea hlobo ebe o penya habobebe. 6. Bake ho fihlela e le putsoa le khauta, metsotso e 15-17. Koahela foromo ka foil, haeba litlhōrō li fifala haholo. 7. Beha bohobe ka counter 'me u lumelle ho pholile metsotso e 10. Ebe o tlosa hlobo. Kopanya tsoekere e phofshoana le lebese. 8. Koahela bohobe ba iced le glaze. Sebeletsa mofuthu.
Litšebeletso: 6-8