- phofo ea poone - 1 khalase
- lebese - 2 3/4 linoelo
- sesebelisoa sa unsalted - lintho tse 4. likhaba (hammoho le oli ea ho tlotsa)
- linotši tsa poone - 2 linoelo
- tsoekere - 1 teaspoon
- letsoai - 1 teaspoon
- pepere ea cayenne - 1/8 teaspoon
- mahe a maholo - likotoana tse tharo
- Tartar - 1/4 diaspone
1. Preheat ove ho likhato tse 200. Ho hotle ho hlahisa sejana sa ho baka bohobe (fofome fomu). Fokotsa phofo ea poone le senoelo sa 3/4 sa lebese ka sekotlolo se senyenyane, beha ka thōko. Qhibiliha botoro ka sekotlolo se seholo ka mocheso o moholo. Fry linonyana tsa poone ho fihlela li qala ho fumana 'mala o sootho. Ho nka metsotso e 3 feela haeba u sebelisa poone e ncha, mme metsotso e ka bang 10 ha u sebelisa poone e nang le serame. 2. Eketsa tsoekere, letsoai, pepere ea cayenne le likhapi tse peli tsa lebese ho poone. Tlisa ho pheha. Tlosa mocheso, koahele 'me u tlohele motsoako metsotso e 15. Haeba u na le blender e nang le submersible, e sebelise ho boloka nako. Ho seng joalo, beha motsoako ka blender kapa processor ea lijo 'me u kopanye le ho lumellana ha puree. Beha motsoako ka sekotlolo, tlisa ho pheha, fokotsa mocheso ho ea fokolang mme u kenye motsoako oa phofo le lebese. 3. Ho pheha, ho phunyeletsa ho fihlela motsoako o phalla, hoo e ka bang metsotso e 2-3. Pholisa motsoako ho mocheso oa kamore, e tšele ka sekotlolo se seholo. Ha motsoako o pholile, otla ka mahlaseli. A otse makhooa a makhooa le tartar ka sekotlolo se nang le foam e teteaneng. Butle-butle eketsa motsoako oa poone, karolo ea boraro ka nako. 4. Tšela hlama ka foromo e lokiselitsoeng. 5. Boha bohobe ho fihlela khauta ho fihlela hlama e phahama holim'a hlobo, hoo e ka bang metsotso e 45. Tsoela hang-hang.
Litšebeletso: 6