- Perefo ea koro - 200 Grams
- letsoai - 1 teaspoon
- phofo bakeng sa ho baka - di-teaspoon tse 3
- bothata ba botenya - 284 milliliters (kapa lebese + lero le lenyenyane la lemone)
- lehe - likotoana tse 3
- tamati ea tamati - 1 teaspoon
- oli ea mohloaare - 2 lintho. likhaba
- tomate - 50 Grams (omisitsoeng ka tomate ka oli (hoo e ka bang 6-8), ho khethoa ka majoe)
- Parmesan chisi - 25 Grams
Preheat ovine ho 180C. Kopanya phofo, letsoai le phofo e bakang ka sekotlolo se seholo. Ka sekotlolo se arohileng, shapuoa ka botlatsi, mahe, tamati le pente. Tšoaea lisebelisoa tsa mokelikeli ho omella, ebe u kenya litamati tse omisitsoeng le halofo ea parmesan. Beha motsoako ka sejana sa ho baka bohobe. Fafatsa li-parmesan tse setseng mme u li chese metsotso e 50-60. Beha grill bakeng sa ho pholile.
Litšebeletso: 1