- phofo - linoelo tse 3
- phofo bakeng sa ho baka - 1 khalase
- tsoekere - lintho tse 2. likhaba
- soda le soda - 1 1/2 diaspone
- tranelate - 1 1/2 diaspuni
- letsoai - 1 1/2 diaspone
- sesepa sa unsalted - 2 Art. likhaba
- botsoakoli - likhapi tse 1 1/2
- botlolo bo qhibilihisitsoeng - 1 Art. e nang le khaba
1. Preheat ove ho likhato tse 200. Tšoaea lebokose le besang le pampiri ea letlalo. Hlakola botoro le bolila. Ka sekotlolo se seholo, kopanya phofo, ho baka phofo, tsoekere, soda le ho e le letsoai. 2. Eketsa botoro e pholileng e pholileng ka har'a motsoako oa phofo ebe u kopa hlama ka matsoho. Eketsa tranelate mme u tsose ka moforomo pele u kopanya. 3. Beha hlama ka holim'a metsi ebe o khumama ka makhetlo a 12-14 ho fihlela u fumana hlama e teteaneng. Etsa selikalikoe ho tloha hlama e ka bang bophara ba lisenthimithara tse 15 le bophahamo ba 5 cm le ho e beha holim'a pampiri e lokisitsoeng ea ho baka. 4. Holimo ha bohobe ho etsa sefapano ka mokhoa oa lengolo X. Boka bohobe bakeng sa metsotso e 40 ho isa ho e 45, ho fihlela mocheso o ka hare oa bohobe o fihla likhato tse 80. 5. Koahela bohobe ka botoro bo qhibilihantsoeng 'me u bo behe bakeng sa ho pholile ka lehare. Lumella bohobe hore bo pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 6-8