- litapole tse kholo tsa litapole - likotoana tse 3
- phofo ea poone - 1/4 khalase
- lebese - dikopi tse 2
- botoro - lintho tse 4. likhaba
- tsoekere e sootho e bofubelu - 1/4 senoelo
- thollo ea fatše - 1/4 diaspuni
- li-clove tsa lefatse - 1/4 di-teaspoon
- sithinone fatše - 5.5 diaspone
- letsoai - 1 teaspoon
- phofo - 1/2 senoelo
- mahe a linotsi - 1/4 senoelo
- mahe a maholo - likotoana tse 4
- khalase ea 1 - khalase
Preheat ove ho likhato tse 200. Litapole tsa bohobe ho fihlela li le bonolo, ho tloha metsotso e 40 ho ea ho e 45. Lumella ho pholile. Tlosa peel. Fokotsa mollo oa likhato tse 175. Pusong ea seaplane, kopanya phofo ea poone, lebese, botoro, sootho e tsoekere, linoko, letsoai, 1 khalase ea metsi holim'a moeeng-mocheso o phahameng. Cook, susumetsang maikutlo, ho fihlela boima hanyenyane thickens, hoo e ka bang metsotso e 10. Lumella ho pholile. Lubella sejana sa ho baka. Kopanya phofo, litapole, phofo, mahe a linotši, mahe le tranelate sebakeng sa motlakase. Ho otla ho fihlela o boreleli, tšela ka hlobo. Bake ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 45.
Litšebeletso: 8-10