Kissel ho tloha ho gooseberries

1. Pele, o lokela ho tšoara li-gooseberries - li hlatsoe, li nke ho tloha lithōtō, tlosa makala Lijo:

• Gooseberries - 250 Grams
• Tsoekere - 250 Grams
• Citric acid - 2 Gram
• Starch - 100 Grams
• Metsi - 2 a etsang dilitara tse

Litaelo

1. Pele, o lokela ho tšoara li-gooseberries - hlatsoa, ​​u li nke ho tsoa lithōtō, tlosa makala le mehatla. Tšela monokotsoai ka metsi a belang mme u phehe ka mocheso o tlaase ka metsotso e ka bang 15. 2. Ka mor'a moo, moro o tšeloa ka sekotlolo se arohaneng, 'me monokotšoai o koaletsoe' me oa phunyeletsa ka sieve (kapa o sithabelitsoe ka blender). 3. Ka khalase ea metsi a batang, hlapolla starch, eketsa tsoekere le citric acid. kopanya tsohle ho qhibiliha. 4. Senya maqeba a rubbed le moro, tšela motsoako oa starch mme u tlise pheha. 5. Pholile, kapa u futhumetse. Bon takatso!

Litšebeletso: 8-10