Keka le li-gooseberry

Lokisetsa lisebelisoa tsohle. Gooseberries e hloka ho hlatsuoa le ho hloekisoa ho tloha ho pedicels. Ho Kopanya Lijo:

• Margarine bakeng sa ho baka - 200 Grams
• Lihebe - likotoana tse 4
• Pula - 1 Glass
• Cottage chisi - 400 Grams
• Tsoekere - 1 khalase
• Gooseberries - 200-300 Grams
• Ho pheha Powder - 1 teaspoon

Litaelo

Lokisetsa lisebelisoa tsohle. Gooseberries e hloka ho hlatsuoa le ho hloekisoa ho tloha ho pedicels. Knead hlama. Ho etsa sena, nka sekotlolo, eketsa margarine e qhibilihisitsoeng, lehe, phofo e bakang le halofo ea khalase ho eona. Re tla ferekanya. Ebe o tšela phofo. Re kopanya hantle, e le hore ho se na maqhubu. Ka foromo e nang le oli, hlahisa hlama. Ha re kopana re eketsa chisi ea cottage, re otla ka halofo ea bobeli ea tsoekere. U ka boela ua sebelisa blender. Ka mor'a moo, eketsa li-gooseberries, tsohle tse tsoakaneng. Bakeng sa hlama tšela ho tlatsa. Beha kaka ka ontong ea preheated ho ea likhato tse 180 'me u bake ka nako e ka etsang hora.

Litšebeletso: 8-10