- Lihebe - likotoana tse peli
- Curd - 250 Grams
- Lerumo - 1,5 Cups
- Khalase e monate - 3 st. likhaba
- Pela ea tsoekere - Ho latsoa
- Letsoai - di-teaspoon tse 0.5
- Tsoekere - 3 Teaspoon
- Soda le ho e - 0.5 di-teaspoon
1. Lokisetsa hlama. Re khumama chisi e ntle hantle (o ka senya chisi ea cottage ka grinder ea nama, kapa o ka khumama ka fereko). Ka nako eo eketsa cottage chisi tranelate e bolila, mahe, soda le ho e, tsoekere le letsoai, bohle ba ka kopanya ka hloko. Ka metsotso e seng mekae boima bo tla phahama hanyenyane, ebe bo eketsa phofo. Re e kopanya hantle. 2. Fafatsa sefahleho ka phofo, ebe u tšela hlama holim'a eona. Etsa ho hongata ha limilimithara tse supileng ho isa ho tse robeli. Ho sebelisa khalase, khaola hlama ho hlama. Bohareng ba ka khaola ka setopo sa botlolo. 3. Re futhumatsa oli ea meroho ka phokaneng e pholileng mme o chesa konyana ho eona (ha ho hlokahale ho tšela oli, ho molemo ho e eketsa nakong ea ho tsuba). Fry ho fihlela ho itokiselitse metsotso e seng mekae ka tlas'a sekwahelo, mochini oa mollo kapa o moholo. 4. Re koahela bohobe bo chesang ka phofo ea tsoekere. Bon takatso!
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