Ice cream le li-gooseberry

1. Nka monokotšoai oa li-gooseberries. Rinse bona, ebola ba tloha stems, ba beha ka saucepan, eketsa Telephone:

• Yolks - likotoana tse 4
• Vanillin - teaspoon e 1
• Li-cream tse nang le mafura - limilione tse 400 tsa milione
• Lebese - limilione tse 200
• Tsoekere - 100 Grams
• Gooseberries - 500 Grams
• Peso ea tsoekere - 3 st. likhaba

Litaelo

1. Nka monokotšoai oa li-gooseberries. Hlatsoa, ​​tlosa li-pedicels, kenya pane, eketsa likotlolo tse 4 tsa metsi 'me u apare mocheso o mofuthu. E khothatsang, tlisa ho pheha. Gooseberries e lokela ho pheha ho fihlela monokotsoai o qala ho oela 'me o qale lero. 2. E ntša lintho tse tsoang mocheso, u lumelle ho pholile le ho sila ka blender, kapa motlakase oa lijo. Tšoaea ho tloha peeling. 3. Ha e le sekotlolo, beha li-yolks, eketsa tsoekere le vanillin. A otla ka mohlahisi kapa whisk. Ha u le motsoeng oa microwave, futhumatsa lebese hammoho le tranelate. Ha ho joalo ha u tlise ho pheha! Tšela motsoako ka mahe. Kopanya ho fihlela o boreleli. 4. Tšela tranelate ka sekoahelo 'me u behe mollo. Cook, susumetsang maikutlo ka lehong khaba ho fihlela teteaneng. Tlosa mocheso, lumella ho pholile. 5. Kopanya seriti se hlahisoang ke gooseberry puree. Kenya likotong mme u qete. Mahlohonolo!

Litšebeletso: 10-13