- Khoho - sengoathoana se le seng
- Koro ea katleho - 1 Art. e nang le khaba
- Oli ea mohloaare - lintho tse 2. likhaba
- Butter - 1 teaspoon
- Cognac - 4 Art. likhaba
- Khoho ea moro - li-milliliters tse 300
- Asparagus - 12 likotoana
- Mafura a tranelate a monate - lihlahisoa tse 4. likhaba
- Tarhun o hloekileng - 1 st. e nang le khaba
- Lijo tsa letsoai - - Ho latsoa
- Pepere e ncha ea mobu - - Ho latsoa
- Shallot onion - likotoana tse 4
Ha e le hantle, re qala ka ho itokisetsa lisebelisoa. Re tla hlatsoa kana re e qete. Asparagase e tla hloekisoa le ho aroloa ka likotoana tse ka bang 2-3 cm ka bolelele. Meroho ea tarhun e tla qhibiliha, eiee e tla be e khaotsoe. E, u ka tsoela pele! Likotlolo tsa bohobe ba khōhō ka phofo, letsoai le pepere, joale u halefetse ho fihlela ho phomola ha ho cheseloa ka tranelate le oli ea mohloaare. Ha mokokotlo o hlaha - eketsa lieiee e khaotsoeng ka letsoai le ho feta ka metsotso e 2-3 ho fihlela eiee e bonolo. Hona joale - karolo ea bohlokoa ea risepe. Re tšollela cognac ka panong ea ho chesa 'me hang-hang re e chesa (e, esita le ka papali e tloaelehileng). Ena ke flambeirovanie. Ha cognac e chesoa - tšollela bothata bona ka moro, koahela ka sekwahelo mme u tlise pheha. Ho pheha - tlosa sekwahelo, kenyelletsa asparagase le ho tima ka ho eketsehileng. Metsotso e 3-4 pele khōhō e se e loketse, re eketsa tranelate e bolila le tarragon e sithabetseng ho panate ea frying. Hlohlelletsa, koahela ka sekwahelo le ho omisa ka mocheso o mofuthu bakeng sa e mong metsotso e 3-4. Re sebeletsa flambé ea khoho le lijo tseo u li ratang haholo. Re latsoa, re ananela mme re hlapanya hore re tla pheha sejana sena hangata :) Bon appetit, monsieur le madam!
Litšebeletso: 5-6