- oli ea almonde - 3/4 linoelo
- tsoekere - 1 khalase
- letsoai - 1 pinch
- liprotheine tse khōlō tsa mahe ka mocheso oa mocheso - likotoana tse peli
1. Preheat ove ho likhato tse 150 'me u kenye rack ka holimo ea boraro ea ontong ea hau. Lokisetsa li-trays tse peli tse kholo tse nang le pampiri ea letlalo. Kopanya letsoai la almond, tsoekere le letsoai ho motlakase oa lijo, ebe u eketsa mahee a makhooa le ho kopanya ka tsela e ts'oanang. 2. Beha hlama ka mokotleng oa pastry ebe o pata biscuit tse pota-potileng ka holimo ho 8 mm holim'a sekoahelo sa ho baka. Penya monoana ka metsing ebe o hlahisa lintlheng tse ka holim'a cookie. 3. Bake li-biscuits ka ontong ho fihlela e le putsoa le khauta, ho tloha metsing a 15 ho ea ho a 18. Lumella sebete hore se pholile ka ho feletseng 'me u se tlose pampiring ea letlalo. 4. O ka etsa li-sandwich ho bona, ho senya halofo e 'ngoe le jeme kapa sefate sa chokolete le sekoahelo le halofo ea bobeli. Ho etsa chokolete tranelate, kopanya 90 g ya tsokolate e melted le 1-2 2 tablespoons tranelate. Li-cookie li ka bolokoa ka setsing se tiisitsoeng mocheso oa motšehare bakeng sa letsatsi kapa a mabeli kapa leqhoa ho fihlela khoeling e le 'ngoe.
Litšebeletso: 10