- Li-oats tse potlakileng - linoelo tse 1 1/2
- phofo - linoelo tse 1 1/2
- tsoekere e sootho - 2 1/2 Art. likhaba
- phofo e bakang - likhabapo tse 2
- letsoai - 1/2 teaspoonfuls
- chilled botoro - 2/3 linoelo
- lebese - 1/4 senoelo
- oli e monate - 1/4 senoelo
- lehe - sengoathoana se le seng
- sira ea maple - 2 st. likhaba
- lebese motsoako - 1 st. khaba
- sira ea maple - 2 st. likhaba (glaze)
- tsoekere ea maple - 1 st. khaba
1. Preheat ove ho likhato tse 190. Beha li-oat flakes holim'a bethe ea ho baka ebe u chesa ka metsotso e 8-9. Lumella ho pholile ka botlalo. Eketsa mocheso oa ovine ho likhato tse 230. Tšoaea sejana se seng sa ho baka ka pampiri ea letlalo. 2. Kopanya lisebelisoa tsohle tse omeletseng, haese li-oat flakes, ka sekotlolo sa motlakase oa lijo, ka makhetlo a 6-8. Add chilled ka bataleli e batang le kopanya makhetlo a 12-15. 3. Motsoako o lokela ho tšoana le lehlabathe le metsi. Beha motsoako ka sekotlolo mme u tsose ka oatmeal ea chilled. 4. Kopanong e nyenyane, kopanya lebese, tranelate, mahe le sirapo ea maple. Etsa metsoako hammoho. Etsa setopo sa 1 sa motsoako 'me u behelle ka thōko bakeng sa leqhoa. Kenya motsoako oa lebese ho kopanya phofo mme o tsose ka rabara spatula. Ho hlaba hlama ka makhetlo a 6, e behe holim'a mosebetsi o tšolotsoeng ka phofo 'me u khumama ka bonolo ka makhetlo a' maloa. Etsa hlama ka har'a disc ka boima ba lisenthimithara tse 17. Khaola likarolo tse 8 'me u roale leqepheng le lokisitsoeng la ho baka. Beha firiji ha u ntse u lokisetsa icing. 5. Kopanya lepolapo le bolokiloeng la lebese le sirapo ea maple. 6. Lubella leqhoa ka likhae. Fafatsa le maple tsoekere ka holimo. Bake ka metsotso e 12-14, ho fihlela e le putsoa le khauta. Lumella ho pholile metsotso e 10-15 pele u sebeletsa.
Litšebeletso: 4