Li-cheesemaker (li khaola) ka ontong

1. Re arola lehe le le leng ka tlung ea cottage, mona re eketsa tsoekere. 2. Hona joale re hloka tlhokomelo eohle ea lisebelisoa :

• Ehe - sengoathoana se le seng
• Lerumo - 4 Art. likhaba
• Cottage chisi - 300 Grams
• Ho pheha Phiri - 0.5 di-teaspoon
• Tsoekere - 2 Art. likhaba

Litaelo

1. Re arola lehe le le leng ka tlung ea cottage, mona re eketsa tsoekere. 2. Joale o tlameha ho kopanya tsohle ka botlalo. 3. Joale phofo ea ho baka e kenyelletsoa phofo, e sieved. Eketsa phofo le phofo ea ho etsoa ka tlung ea cottage. 4. Theha libolo tse nyane, ebe o li tšela phofo. Eketsa foromo e lokiselitsoeng kapa pampiri ea ho baka (ho epa lakane le foil kapa pampiri). 5. Pan kapa sebopeho se romeloa ho ontong ea preheated (mocheso oa likhato tse lekholo le mashome a robeli). Bake ka metsotso e ka bang leshome le metso e mehlano ho isa ho mashome a mabeli 6. Sebeletsa ka tranelate e bolila. Meroho e loketse haholo bakeng sa lifate.

Litšebeletso: 8