- sekhahla sa Dill - sekhahla se le seng
- Cottage cheese - 1 Kilogram
- Curcuma - - Ho latsoa
- Butter - 300 Grams
- Letsoai - - Ho latsoa
- Konofolo - 6-8 Zubchikov
1. Taba ea pele, ho molemo ho pata chisi ea chate ka sieve, e le hore bohobe boo bo lumellane le bo bonolo. Butter (e nolofalitsoe) 'me letsoai le kenngoa chate ea cottage. Re feta konofolo ka konofolo ea garlic, e kopanye le chisi ea kottage ebe o kopanya ntho e 'ngoe le e' ngoe ka ho feletseng ho fihlela homogeneity. 2. Hlatsoa leloala, 'me u le tšabe ka mokhoa o motle haholo. Haeba ho na le basil, o ka eketsa makhasi a mangata a monate ho monko o monate. 3. Arola boima ba likotoana likarolong tse tharo, eketsa litlama tse khabisitsoeng ho e 'ngoe ea likotoana, ebe u kopanya hantle ho fihlela o boreleli. 4. Moferefere o kenyelletsoa karolo ea bobeli ea curd. Ho e-na le li-turmeric, u ka beha lero la beet kapa lero la lihoete. Bakeng sa sena, ka sesepa se senyenyane, tšela li-beet tse ncha, kapa lihoete, ebe o penya lero ka gauze. 5. Metsing a batang re kolobisa matsoho a rona mme re kopitsa mebala e sa tšoaneng ea libolo. Hlakola libolo tse jalang ka sejana, ebe joale re qeta hora kapa tse peli kapa tse tharo re li beha ka sehatsetsing, e le ho tlosa oli. 6. Joaloka sprig ea spruce, u ka beha lekala la dill (haholo-holo bakeng sa bana), libolo tsa chate ea kottage li khabisitsoe ka lipapali tsa sefate sa Keresemese.
Litšebeletso: 6