- Pula - 1 Glass
- Tsoekere - 1 khalase
- Lihebe - likotoana tse 3
- Curd - 250 Grams
- Fresh Cherry - 350 Grams
- Kakoa - 3 Art. likhaba
- Soda le ho e - 1 teaspoon
- Cinnamon - 1 teaspoon
- Oli ea meroho - - Ho latsoa
Lijo. Pele ho tsohle, re tla sebetsana le ciliegia. Haeba ciliegia e le e hloekileng - e hloka ho hloekisoa masapong, ha e le maqhoa - joale e qalile ho senya (mohlomong ka mocheso oa mohatsela, maemong a fetisisang - ka microwave ka mokhoa o loketseng), ebe o hloekisa likoting. Haeba ciliegia e ne e thawed, u se ke ua lebala ho e lahlela hape ka colander, e le hore khalase e be e sa tsitsang. Ka sekotlolo, kopanya kottage chisi, mahe le tsoekere. Re khumama hantle ka fereko. Eketsa phofo, cocoa le sinamone. Re tsoela pele ho tsosa. Teaspoon ea soda le ho tlosoa ka asene mme e kenyelletsoa hlama. Qetellong, ka bonolo o kopanya hlama ka hlama. Karolo e 'ngoe ea monokotšoai o tlohetsoeng mokhabiso. Hlohlelletsa e tlameha ho ba ka hloko, e le hore monokotšoai o se ke oa fetoloa. Re tšela hlama e hlahisoang ka har'a sejana sa ho baka, ho futhumala ka ontong ho ea likhato tse 180, ho baka metsotso e 30. Re tlosa kaka e lokisitsoeng ka hlobo, ha e le hantle e pholile holim'a grate. Re khabisa cherries le monokotsoai le ho ba sebeletsa tafoleng. Bon takatso! ;)
Litšebeletso: 6