- Litapole - 1 Kilogram
- Nkho e nyenyane ea nama - 800 Grams
- Ehe - sengoathoana se le seng
- Capers - 1 Penya
- Li-champignon - likotoana tse 4
- Fresh likomkomere - 1 sengoathoana
- Cottage chisi - 2 lintho. likhaba
- Litamati tse nang le kankere - litara e le 1
- Koro e tsoekere - 1 st. e nang le khaba
- Asene ea balsame - 1 st. e nang le khaba
- Butter - 50 Grams
Tlhokomelo ea hau ke setho sa litapole tse nang le mafura a nang le nama e nyenyane. Ha e le hantle, e fetotsoe hanyane ka hanyane 'me ha ho buuoe ka nako e telele - nkhono oa ka o phehile sejana sena ka tsela e ts'oanang, empa a se na li-capers, asene ea balsame le litšoaneleho tse ling tsa ho senya chelete e kholo. Leha ho le joalo, uena le uena u ka ba hana 'me ua lokisetsa litapole tse nang le nama e nyenyane ka tsela e bonolo ka ho fetisisa, ea Stolovsky - ha ho na li-frills. Leha ho le joalo, e tla ba monate. Ka lentsoe, ke tla u bolella hore na ke lokisetsa joang lijo tsena, 'me u se u ntse u ka fetola risepe bakeng sa likhetho tsa hau. Ho pheha litapole tse silafalitsoeng ka nama e nang le minced: 1. Pele, a re pheha litapole tse ncha, eketsa metsi a seng makae. Ho belisa, tlosa metsi 'me u tlohe metsi a seng makae ka tlase. Kenya botoro 'me u pene. Re kenya puree lehe le tala le li-capers tse seng kae, kopanya hantle. 2. Makala a khaotsoe ka likotoana tse nyane le ka mafura ka oli. Eketsa li-mushroom tse halikiloeng hantle, tse khethiloeng likomkomere le ntloana e nyenyane ea chisi. Hlohlelletsa 'me u phehele metsotso e' ngoe hape. 3. Oli ea limela tse nang le meroho e mebala e mongobo. 4. Lokisa moriana. Kopanya tomate e nang le makotikoting, tsoekere, asene, letsoai le pepere, e behe mollong, e tlise ho pheha, ebe o fokotsa mocheso ebe o pheha metsotso e 15-20 ka pheha. 5. Beha hlobo ka har'a poleiti, e behe litapole tse pentiloeng, boima ba li-mushroom le nama e nyenyane. Re tšollela ntho e 'ngoe le e' ngoe ka mongobo. Tlosa hlobo hantle - 'me sejana se se se loketse! Bon takatso! ;)
Litšebeletso: 4