- Jempa ea Raspberry - 300 Grams
- Tsoekere - 200 Grams
- Gelatin - 30 Grams
- Lerumo - 100 Grams
- Butter - 50 Grams
- Egg Yolk - 1 Sekhahla
- Vanilla Sugar - 1 Pinch
- Cottage chisi - 120 Grams
- Morero o monate 30% - Grams 450
Pele, lokisetsa hlama e khutšoanyane. Ho etsa sena, tšela botoro le phofo ka nyenyane, eketsa ea yolk le tsoekere. Knead hlama ho fihlela ka thata. Ebe u koala filimi mme u behe sehatsetsing metsotso e 30. E ntan'o tsoa fatše, o pata foromo, otla hlama ka pampiri ea ho baka, e phunye ka fereko, koahele ka pampiri ea ho baka, tšela raese kapa linaoa holimo (pampiri ha e fofa) ebe e e romela ka ontong ka metsotso e 10-15 (200 g). Re lokisetsa tranelate ea curd. Ho etsa sena, ka sekotlolo se tebileng se nang le blender, shapa ntlo ea chate, eketsa tsoekere, vanillin le gelatin ho eona le ho sisinya hape. Gelatin e lokiselitsoe esale pele, kahoo: gelatin ho qhala ka khalase ea metsi, ho apara poleiti le ho tlisa pheha, empa u se ke ua pheha. Etsa hore gelatin e pholile. Ebe u eketsa tranelate e bolila le whisk hape. Ebe ka foromo, tšela karolo ea pele ea tranelate 'me u kenye sehatsetsing metsotso e 15. Ho tswa ho raspberry jelly e khaola mongobo o monyane 'me u apare holim'a metsi a batang a tranelate. 'Me hang-hang tšela ea bobeli lera ea curd tranelate. Tlatsa ho fihlela bofelong. Le e khutlisetse sehatsetsing ka metsotso e 15. Joale ho fihla lekhetlo la bobeli la jelly ho feta. Hape u tšollele karolo ea ho qetela ea tranelate. Tšela karolo e qetellang ea tranelate. Ho se na letho holim'a thipa. Beha firiji ka lihora tse 2-3 ho fihlela lijo tse nang le lijo tse ngata li tsitsitse ka ho feletseng. Pele o sebeletsa, lijo tse nang le serame li ne li lokela ho theoleloa metsing a chesang ka metsotsoana e mabeli ebe li fetisetsa foromo ho khefu e khutšoanyane. Khabisa ka tse tala. E entsoe!
Litšebeletso: 4-5