- Letlalo la 5% - 250 Grams
- Ehe - sengoathoana se le seng
- Tsoekere - 2 Art. likhaba
- Lerumo - 3 Art. likhaba (2 - ka hlama, 1 - ho fafatsa)
Mokhoa oa ho etsa mahobe a li-cheese joang: 1. Kopanya chottese chisi, lehe, tsoekere le phofo ho fihlela ho lekana ho hlama ha hlama. 2. Ho tloha boima bo hlahisoang, re theha mahobe a cheese, 'me kaka e' ngoe le e 'ngoe e chesoa ka phofo e nyane. 3. Re kenya syrniki ho phalla, e seng e sa sebelisoe ka oli. Ho atamelane haholo ha hoa hlokahala ho beha - syrniki e tla eketseha ka molumo. 4. Re lokisetsa mahobe a cheese ka har'a metsotso e 20 ka lehlakoreng le le leng, ebe oe fetola - le metsotso e meng e 20 ho e 'ngoe. Mona, ha e le hantle, le tsohle-syrniki ho multivark, mokokotlo oo o ke keng oa khabisoa ka mokhoa o bonolo oa oona, o itokiselitse. U ka ba sebeletsa ka ntho efe kapa efe - tranelate e bolila, jeme, lebese le khutsitsoeng. Kamore ea lijo tsa hoseng e nang le phepo e nepahetseng e loketse!
Litšebeletso: 2