- Cottage cheese 9% mafura. - 250 Grams
- Butter - 50 Grams
- Vanilla e ntša - 1 teaspoon
- Pela ea tsoekere - Grams 450
Ka sekotlolo, kopanya kottage chisi, botoro le vanilla extract. Kopanya ka lebelo le bohareng ho fihlela le boreleli. Pela ea sopho e entsoeng ka sieve e nang le masoba a manyenyane. Phahamisa e lokela ho ba boleng ba boleng bo phahameng, ho seng joalo cream e ke ke ea sebetsa. E ts'oetsoe ka tsoekere e phofshoana pele e fapane hanyane ka hanyane le boima ba teaspoon. Ebe o shapuoa ka tranelate ho fihlela e boreleli ka lebelo le tloaelehileng la mohlahlobi. Whisk ho fihlela e boreleli. Cottage chisi ea tranelate bakeng sa kaka e loketse ho sebelisoa hape.
Litšebeletso: 6