- Butter - 100 Grams
- Lerumo - 1 Art. e nang le khaba
- Tsoekere - 270 Grams
- Kakoa - 3 Art. likhaba
- Lihebe - likotoana tse 3
- Starch - 1,5 st. likhaba
- Cottage chisi - 500 Grams
- Vanillin - 1 Ho latsoa
- Khoho ea kokoto ea Wood - 2 Art. likhaba
1. Kopeng e tebileng, kopanya phofo, tsoekere le cocoa. Re eketsa oli ena mona. Re phunya matsoho ka botlalo ka lichelete tsa tsokolate. 2. Hona joale kopanya chate ea mahae, mahe, tsoekere le likheo tsa kokonate, eketsa vanillin. Re beha ntho e 'ngoe le e' ngoe ho blender, ebe re e kopanya. Boima bo ts'oanang bo lokela ho fumanoa. Joale eketsa starch mme u kopanye hape. 3. Sejana sa ho baka, beha halofo ea lichelete tsa tsokolate tse phehiloeng. Ka holim'a makotomane a tsokolate a qobella boima bo entsoeng bo itokiselitsoeng. 'Me ka holimo hape ho na le metsi. 4. Metsotso e mashome a mararo a metso e mehlano bakeng sa ho baka, re romela aerogril (kapa oven preheated). Mocheso o behoa lik'hilograma tse makholo a mabeli a metso e mehlano, lebelo la fan ke le lipakeng, re le beha sethaleng sa bohareng. Ka mor'a hore curd casserole e loketse, re e ntša ebe re e beha ka sejana, e re e pholile ka nakoana.
Litšebeletso: 6