- Litlhaka tsa maqeba - 300 Grams
- Li-mushroom tse marinated - 400 Grams
- Liapole - li-1-2 likotoana
- Lihebe - likotoana tse 3-4
- Masiba a tala lieiee - 3-4 likotoana
- Fresh fennel - - Ho latsoa
- Fresh parsley - - Ho latsoa
- Pepere e motšo - - Ho latsoa
- Letsoai - - Ho latsoa
- Meonnaise - - Ho latsoa
Litlhahiso tsa rona ke tsena. Haeba u sa rate li-mushroom tse tsamaisitsoeng ka marinated kapa u sa li etse, u ka belisa e tala 'me u sebelise phehiloeng. Lihlopha tsa lehlaka li kenngoa ka lik'hilograma tse lekaneng 'me li kenngoa ka sekotlolo sa salate. Li-mushroom li khaola ka halves kapa li-quarters (ho itšetlehile ka boholo ba tsona) ebe li eketsa sekotlolo sa salate (ha ho na metsi, ka tlhaho). Etsa liapole ho tloha peel le grate e khōlō grater ka ho toba ka salate sekotlolo (ka tlhaho, ha ho hlokahale ho itlotsa li-cores). Li-mahe, li phehiloe ka thata, li khaola likotoana tse nyenyane mme li eketsa salate. Ebe o eketsa liiee tse khaohileng ka holimo ho salate ea salate. Le dill e hahiloeng hantle le parsley. Solim, pepere ho latsoa. Re tlatsa ka mayonnaise. Lumella salate e eme bonyane hora ka firiji pele e sebeletsa. Salate Ho rekisoa ho loketse!
Litšebeletso: 6