- Chicken fillet - 500 Grams
- Litapole - 1 Kilogram
- Semi-thata chisi - 200 Grams
- Khalase e monate - 3 st. likhaba
- Aniee - 200 Grams
- Oli ea soneblomo - limilione tse 40
- Lijo tse monate - 1 st. e nang le khaba
- Letsoai - - Ho latsoa
- Green - - Ho latsoa
Sehlopha se seng se bonolo haholo sa lisebelisoa tsa sejana sena sa moketeng. Re khaola likotlolo tsa rona tsa khōhō ka li-cubes tse nyane. Re hloekisa eiee ebe re e-ba li-semicircle tse tšesaane. Metsotso e seng mekae ea furu ea likhoho ka oli ea meroho. Ka ho toba 3-4 metsotso - ho fihlela nama e hloekile. Kenya onion, letsoai le fry kaofela bakeng sa e 'ngoe metsotso e 4-5. Litapole li hloekisoa ebe li khaola ka liphahla tse tšesaane. Ka sekotlolo, kopanya litapole tse teteaneng, tranelate e bolila le li ratang likhao. Re nka hlobo ea ho baka, ka tlase re hasa khōhō e halikiloeng ka onion. Hona joale beha litapole holim'a kana. Cheese e tlatsitsoe ka grater e kholo. Koahela likhoho le litapole ka sekoahelo sa chisi. Boha ka metsotso e 40 ka likhato tse 180 - ho fihlela litapole li se li loketse. Re sebeletsa chesang. Bon takatso!
Litšebeletso: 3-4