- Semela se setlama - 2 likotoana
- Litamati - 2 likarolo
- Cheese e bonolo - 100 Grams
- Oregano - 1 st. e nang le khaba
- Oli ea soneblomo - - Ho latsoa
- Cheese e thata - 50 Grams
- Butter - 50 dikgerama
- Perefo ea koro - 1/2 senoelo
- Li-breadcrumbs tsa biscuit - 2 lintho. likhaba
- Lijo tsa letsoai - - Ho latsoa
Li-eggplant li lokela ho etsoa lipoleiti tse tšesaane (5 mm) le letsoai. Ba lumelle hore ba robale ka tlas'a letsoai ka metsotso e ka bang 15. Sena se etsoa e le hore seporo se se se bohloko. Ka nako eo ka potlako Fry eggplant ka oli ea meroho - ka ho toba 2-3 metsotso e ka seaplane mocheso. Ka thuso ea napkins ea pampiri re nka ho tloha ho eggplant mafura 'ohle ao re sa a hlokeng. A re tsoeleng pele ho lokisetsoeng ha karolo e kholo ea li-crumbs. Ho etsa sena, kopanya chisi e grated, phofo, oregano, letsoai, botoro le breadcrumbs. Litsiana li pupetsa khoebo ena kaofela ka tsela e tsitsitseng, joalo ka setšoantšong. Re nka foromo ea ho baka, re tlotsa oli ka oli. Beha lesela la eggplant e halikiloeng, ka holimo le likaroloana tse lekaneng tsa tomate. Bakeng sa tamati re kenya cheese e nyenyane, fafatsa oregano. Cheese e behile lesela le leng la li-arubini, ka mor'a moo re robala le lesea la rona kaofela. Re kenya ka ontong ebe rea baka metsotso e 25 ka likhato tse 190. Semela se omeletseng se phunye! Bon appetit :)
Litšebeletso: 4