Salad e ka bochabela Le salate ena, ntle le meroho e tloaelehileng, ho na le lehlakoreng le ka bochabela ka sebōpeho sa kharenate, e bitsoang Narsharab. Leqhoa lena ke Azerbaijani 'me hangata le sebelisoa e le sejo sa lijo le lijana tsa litlhapi. Etsa ka ho hlahisa lero la kharenate, ebe u eketsa tsoekere, sesepa e nyenyane ea citric le linoko tse ling: coriander, basil, sinamone, lekhasi la bay le pepere. Narsharab e kopantsoe hantle haholo le litlhapi tse phehiloeng ka monokotšoai: moriri o monate o monate le nama e nang le mongobo ke ntho e makatsang. Ka ntle ho naha ea habo bona, sekoa sena se ka rekoa limmarakeng tse kahare tsa metse e meholo. E bolokoa nako e telele ka ho lekaneng.
Lijo:- Semela-setso 500 g
- Tomate 300 g
- Pepper e monate 1 pc.
- Garlic 1 clove
- Sauce Narsharab 20 ml
- Letsoai la 4 le letsoai
- Tlhapa fatše mongobo o 4
- Oli ea mohloaare 2 tbsp. l.
- Basil fresh violet 10 g
- Mohato oa 1 Ho lokisa sejana sena, nka: aubergine, tomate (ka ho khetheha e thata), pepere e monate, garlic, eiee, moriana oa Narsharab, oli ea limela, meroho (basil, coriander kapa parsley).
- Mohato oa 2 Semelase, tomate le pepere ho hlatsoa. Apare pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo. Romela bohobe ka oli ea preheated ho 160 ° C.
- Mohato oa 3 Aubergine e hloka metsotso e 40-60, ho itšetlehile ka boholo. Tomate le pelepele li ka tlosoa ka metsotso e 20. Lumella ho pholile.
- Mohato oa 4 Ho noa limela, libola ebe li khaola ka likotoana.
- Mohato oa 5 Litamati tsa peel, pelepele, onion le konofolo. Onion e khaola ka halofo ea halofo mehele, e setseng meroho e khaotsoeng.
- Mohato oa 6 Sebakeng se tebileng, kopanya li-eggplant, pelepele, eiee, tamati, konofolo le meroho (re ipehela tlaase ho basil e ncha). Nako ea salate ka oli ea mohloaare, sauce Narsharab, pepere e ncha e mongobo, le letsoai (re na le letsoai la konofolo). Hlohlelletsa le ho sebetsa ka lavash kapa pita.