- Semela se setlama - 2 likotoana
- Tomate - 500 Grams
- Litamati tsa Cherry - 100 Grams
- Garlic - Litlhaku Tse 3
- Pula - 1 Glass
- Lihebe - likotoana tse 3
- Parmesan - 50 Grams
- Mozzarella chisi - 300 Grams
- Oli ea soneblomo - 50 milliliters
- Basil - 2 Teaspoons
- Letsoai, pepere e ntšo - - Ho latsoa
Pele re sebetsana le eggplant. Ho phunyeletsoa ho tloha ka lekhapetla, ho khaola ka metsing, ebe metsotso e 15 e kenngoa ka metsing, ebe re e nka, e kenngoa pele ka phofo, ebe e le ka lehe le otlolohileng, ebe o tsoa ka oli ea meroho ho fihlela e le putsoa ka khauta. Kopanong e 'ngoe metsotso e 5 ea Fry e khaotsoeng ka konofolo, joale eketsa ho eona e tšela litamati mme e qete metsotso e 15. Qetellong, eketsa letsoai, pepere le basil. Re nka foromo ea ho baka, ho e chesa ka letlalo le ho ruruha ka oli. Beha setlolo sa tomate ho tsoa ho sefate se chesang, setho sa eggplant, lesela la chate le grate le mozzarella. Bake ka metsotso e 15 mocheso oa likhato tse 170. E entsoe!
Litšebeletso: 5-6