Salate e nang le kana, pepere le lihoete

Re kopanela lijong: lihoete li khaola ka ho hlobolisa (o ka khanya ka grater e kholo), Lijo:

• Chicken fillet - 100 Grams
• Lihoete - 100 Grams
• Pepere e monate - 100 Grams
• Konofolo - 1 Leino
• Oli ea meroho - lintho tse 2. likhaba
• Tranelate e monate - lintho tse 2. likhaba
• Sol - 1 Pinch
• Thyme - - Ho latsoa

Litaelo

Re kopanela lijong: lihoete li khaola likotoana (o ka roka ka grater e khōlō), pepere ea khaola ka likotoana tse tšesaane. Chicken fillet e entsoe ka likotoana - joaloka setšoantšong. Ka pane e chesang e futhumatsa oli, beha khoho ea rona moo. Fry 3-4 metsotsoana hohle. Khoho e lokela ho itokisetsa ka ho feletseng 'me e halikiloeng hanyenyane - kahoo e monate haholo. Kopanya khoho le meroho e nang le lisiloeng le e entsoeng ka konofolo. Re tlatsa ka tranelate e bolila, letsoai le ho eketsa thyme ho latsoa. E entsoe!

Litšebeletso: 1-2