- phofo - linoelo tse 3 1/2 - 2
- vanilla tsoekere - 1/3 senoelo
- tomoso e omeletsoeng - li-2 teaspoon (pakete e le 1)
- letsoai - 1 teaspoon
- unsalted botoro - 1/4 senoelo
- metsi a chesang - 125 milliliters
- lebese - 125 milliliters
- mahe a maholo - likotoana tse peli
- vanilla extract - 1 teaspoon
- vanilla tsoekere - 1/2 dikopi (ho tlatsa)
- lebese - lintho tse 2. likhaba (ho tlatsa)
1. Etsa hlama. Ka sekotlolo se nang le hook ea hlama, tsosa likotlolo tse tharo tsa phofo, tsoekere, tomoso le letsoai. Ka sekotlolo se senyenyane, kopanya botoro le metsi a chesang. Hlohlelletsa ho fihlela botoro e qhibiliha ka ho feletseng, ebe u hlohlelletsa lebese. A otla ka mahe 'me u kopane le ho tlosoa ha vanilla. Eketsa motsoako oa phofo le motsoako oa mahe 'me u shapulele motsoako ka lebelo le tlase. Eketsa lebelo mme u tsoele pele ho kopanya ho fihlela o boreleli. Ka mor'a hore hlama e fetohe seaparo, eketsa lebelo mme o khumame metsotso e 10 ho fihlela hlama e fetoha e boreleli le e boreleli. Haeba hlama e ntse e le e tsitsitseng ka mor'a metsotso e 5, eketsa phofo e eketsehileng ho fihlela hlama e e-ba tlaase. 2. Lubella sekotlolo ka botoro mme u behe hlama ka sekotlolo. Koahela ka filimi 'me u lumelle hore tlhahlobo eo e phahame ka makhetlo a mabeli ho feta lihora tse 1 / 2-2. Kamora hlama e imenne ka makhetlo a mabeli, otla hlama khahlanong le mosebetsi holim 'a mosebetsi' me e lumelle ho ema metsotso e 10. Hona joale, o ka koahela hlama ka sekwahelo le pholile bosiung bo bong. 3. Beha hlama mosebetsing 'me ue tšele ka lekaneng e ka bang 30x45 cm. Hlakisa hlama ka lebese, u siee meeli ka ntle ho karolo ea 2,5 cm. Fafatsa hlama le vanilla tsoekere. 4. Rōlela bohobe ka moqolo 'me u bo kenye ka paneng ea bohobe ka mosiko. Koahela ka thaole e omileng e omeletseng 'me u eketse volume ka halofo bakeng sa lihora tse 1-1 ho isa ho tse peli. 5. Preheat ontong ho ea ho likhato tse 175. Bohobe bohobe bakeng sa metsotso e 30-40. Lumella ho pholile ka ho feletseng pele u sebeletsa.
Litšebeletso: 10