Dinepple Dessert

Ananese e hlatsoe ka ho feletseng 'me e khaole ka holimo. Ebe u khaola manyolo a phaenepale ka thipa. Lisebelisoa:

• Ananese - 1 Sekhahla
• Vanilla Stick - sekoahelo se le seng
• Cinnamon stick - 2 likotoana
• Tsoekere - 0,5 Cups
• Ginger - Grams tse 20
• Nyenyane ea Anise - likotoana tse 4
• Pepere e motšo - - Ho latsoa

Litaelo

Ananese e hlatsoe ka ho feletseng 'me e khaole ka holimo. Ebe u khaola manyolo a phaenepale ka thipa. Ebe o khaola nama ka meketeng e meholo. Joale o lokela ho lokisetsa caramel. Ho etsa sena ka pane, eketsa: 2 h khaba ea metsi, tsoekere, sinamone, pepere e ntšo, anise. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo. Ka nako eo eketsa tepo ea metsi a chesang le ginger. Hape, hlohlelletsa ntho e 'ngoe le e' ngoe e futhumetseng mocheso o tlaase ka ho fetisisa. Ka mor'a moo, kenya mehele ea phaenepole ka sejana sa ho baka, tšela holim'a caramel 'me u e romelle ho cheka ka ontong ea preheated ho likhato tse 200 bakeng sa metsotso e 15-20. Ka mor'a ho nka metsotso e 15-20 ho fumana liphaenapole, li fetele, metsi a caramel hape re e romela ka ontong ka metsotso e 15-20.

Litšebeletso: 3-4