- Butter - 200 Grams
- Tsoekere - 200 Grams
- Mahe a linotsi - Ligrama tse 20
- Lerumo - 400 Grams
- Caramel pipe - 200 Grams
- Amaretto Liqueur - limilione tse 40
- Nkhono - 30 Grams
- Pela ea tsoekere - 100 Grams
- Mobu o motsoako - likhabapo tse 5
- Lihebe - likotoana tse 4
Kopanya sekotlolo se le seng sa phofo, ginger e nang le grated, walnuts fatše, botorate e qhibilihisitsoeng, mahe a linotši, tsoekere le joala. Re eketsa mahe 'me re khumama hlama ea polasetiki, eo re tlang ho e tlosa li-biscuits tsa rona hamorao. Etsa hlama hore e be mokatong o mosesaane, tlosa litšoantšo ho eona. Re kenya caramels ka mokotleng oa cellophane, re phuthetsoe ka tieo. Ka thuso ea pin ho hlokahala hore o pshatle caramels - eseng ka crumbs tse nyenyane, ha e le hantle, empa ho e-na le khauta. Khaola lipalo tse hlahang pampiri ea ho baka ebe u romeloa ka ontong. Bake ka metsotso e 10-15 ka likhato tse 180. Haeba o batla ho etsa cookie le caramel, qala ka ho etsa li-dimples tse nyenyane litšoantšong mme u kenye likaroloana tsa caramel. Bake, hape, e tšoanang metsotso e 10-15 ka mocheso o le mong. E hlaha ntho e joalo. Li-biscuits tse entsoeng hantle li ka khabisoa ka motsoako oa liprotheine tse shapuoa le phofo ea tsoekere. Ke seo cookies se shebahalang. E setse feela ho beha meqhaka kapa lithane tse ling ka mekoting e entsoeng pele ho moo ebe o fanyeha li-biscuits sefate sa Keresemese. E entsoe! :)
Litšebeletso: 40