Sekhahla le sekoti se jaleng Phetolelo e thahasellisang ea pasta ea chocolate. Phula e joalo e na le chisi ea kottage, e etsang hore e se ke ea monate feela, empa hape ea bohlokoa. Nakong ea ho lokisoa, chisi ea cottage e qhibiliha hammoho le oli le boima bo ts'oanang le ntle ho lijo-thollo li thehoa. Pente e joalo e tšoana haholo le tsokolate e fused cheese. Tlaleho e 'ngoe ea ho pata e fana ka boteng ba linate tsa fatše le vanilla ea tsoekere.
Lijo:- Curd 250g
- Butter 100 g
- Tsoekere e 6 tbsp. l.
- Tsoekere, vanilla 15 g
- Koao phofo 2 tbsp. l.
- Lekhala le lejoe 0.5 tbsp.
- Soda 0.75 tsp.
- Mohato oa 1 Bakeng sa ho lokisoa ha cheese-tsokolate, re hloka cottage chisi, botoro, cocoa, walnuts, soda le ho e, tsoekere, vanilla tsoekere.
- Mohato oa 2 Kopanya lekhalo le soda.
- Mohato oa 3 Khothaletsa 'me u tsamaee hora e le' ngoe.
- Mohato oa 4 Eketsa botoro ho kottage chisi.
- Mohato oa 5 Pheha ka mocheso o mofuthu bakeng sa metsotso e 5-6, e hlohlelletsa kamehla. Cottage chisi e tla qhibiliha e le boima bo ts'oanang.
- Mohato oa 6 Add tsoekere.
- Mohato oa 7 Joale eketsa kocoa e hloekisitsoeng.
- Mohato oa linate tsa motlakase.
- Mohato oa 9 Pheha metsotso e 2, e tsosang kamehla.
- Mohato oa 10 o pholile. Sebeletsa e le putty.