Kofi e thothomela ka meringue
Bakeng sa meringues:
- Liprotheine tse 5 tse batang
- 300 g ea tsoekere e ntle kapa phofo
- 50 g ya cocoa phofo
Bakeng sa ice cream:
- 400 ml ea lebese
- 100 ml ya tranelate e monate
- 1 tbsp. khaba ea kofi ea nako e khutšoanyane
- Chokolete ea 100 g (halofo ea ho ea mokhabiso)
Ho pheha:
Hlakola liprotheine ka har'a mouoane ka setsing se omeletseng. Sopho ea tsoekere le cocoa ka khaba. Ha boima bo ntse bo phalla, 'me bo tla boloka sebopeho se le jala ka khaba holim'a sebae sa ho baka (se ne se koahetsoe ke pampiri e khethehileng). Bake ka 100 ° C ho fihlela ho itokiselitse (1.5 lihora). Kopanya lebese, tranelate, kofi le chokolete e grated. E behe mollong. U se ke ua tlisa ho pheha, tlosa 'me u behe pholile. E fetisetsa setsing sa polasetiki 'me u se romele ho leferefere ka lihora tse' maloa, u susumetsa ka linako tse ling. Pele u sebeletsa, beha meringues le ice cream ka tsela e fapaneng. Holimo ka chokolete e grated.
Cake e nang le lemon e nang le aerated
- 8 makhooa a makhooa 4 yolks
- 1/2 senoelo sa lero la lemone (sweeten e nyenyane)
- 1/2 senoelo tsoekere
- 1 lemon
- 1 senoelo sa hlama ea hlama (sesepa sa unsalted kapa mahobe a lijo-thollo)
- monokotsoai bakeng sa mokhabiso
- letsoai la letsoai
Hala sekepe ho isa ho 170-180 ° C. Botlase ba hlobo bo behiloe ka pampiri ea ho baka. Ho koahela metsi ka lero la lemone. Ha o nolofalitsoe, eketsa tsoekere mme o kopanya metsotso e 'ngoe hape. Fana ka lero le tšoanang la Lemon, hlakola sehlaha, kopanya letsoai le mahobe. Kenya ho shapuoa ho foam e teteaneng. Tsoela pele ho sebetsa e le motsoako. Ha boima bo fetoha seaparo se kopanetsoeng, tšela hlama hore e be sebōpeho 'me u chesoe ho fihlela e le putsoa ea khauta (metsotso e 45). Sebeletsa ka monokotsoai.
Berry pie
Bakeng sa kaka:
- 1 khalase ea fragole le blueberries
- Likopi tse peli li pholile
- 1/2 senoelo tsoekere
- 1 lehe
- 1 protheine
- 180 ml vanilla yogurt
- 6 tbsp. likhaba tsa margarine (fokotsa)
- 1/2 tsp soda
- 1/4 tsp ea letsoai
Bakeng sa lera e ka hodimo:
- 1/4 senoelo sa botoro kapa margarine
- 1/3 senoelo tsoekere
- 1/2 ea phofo ea senoelo
- 3/4 tsp. Cinnamon
- tsoekere e phofshoana
Etsa setofo ho isa ho 170-180 ° C. Abela oli e ngata ka sejana sa ho baka, fafatsa phofo. Kopanya phofo, soda le letsoai. Whisk margarine le tsoekere e 1 mets.; ba khanne lehe le liprotheine, joale - phofo e kopane khalase ka nako. E 'ngoe le yogurt. Beha foromo. Ka holimo - monokotsoai, ho bona - lijo tse kopantsoeng ho ea ka lijo-thollo bakeng sa lera. Boha ka hora e le 'ngoe. Fafatsa ka phofo.
Keke ea chocolate ea almate
- Mahe a 3
- Likopi tse 3.5 tsa tsoekere
- 1/3 senoelo sa phofo
- 2.5 tbsp. likhaba tsa cocoa phofo
- 540 g tsokolate
- 150 g, sophole ea unsweetened
- Likopi tse 4 tse teteaneng ka tranelate
- 1 senoelo orange liqueur
- 1 kg ea li-orang
- 3 tbsp. likhaba tsa lialmonde
- phofo le botoro bakeng sa hlobo
Ho pheha:
Hlakisa sehate ho 190 ° C. Etsa setlolo sa ho baka ka oli ebe u fafatsa phofo. Otla mahe a nang le 1/2 senoelo sa tsoekere. Beha sekoahelo sa metsi ka metsi a mangata a phehile 'me u kopanye le whisk ho fihlela ba futhumala (metsotso e 3-5). Tlosa mocheso le whisk ka motsoako ho fihlela o qeta metsotso e 3-5. Motsoako o lokela ho theoha habonolo ka mor'a methapo ea lijana. Kopanya phofo le cocoa. Karolo ea boraro ka nako e eketsa mahe. Beha hlama ka sebōpeho 'me u phehe metsotso e 15-20 ho fihlela wand-tester e omme mme kaka e lags ka morao.
Orange cheesecake
Bakeng sa kaka:
- 1/2 senoelo sa crumbs sekhukhung se khuts'oanyane
- 1/4 senoelo se pshatlehileng linate le tsoekere
- 3 tbsp. tablespoons botoro
- 1 e le 'mala o mosoeu
Bakeng sa lerala la curd:
- 500 g ya mahae a tlaase a mafura a cottage chisi
- 250 g curds ea mafura a mahlakore a maholo
- 1/2 senoelo tsoekere
- 1/4 senoelo sa phofo
- 2 mahe le mahe a makhooa
- Lik'hilograma tse lik'hilograma tse 2
- 100 di ml ea lero la lamunu
Ho pheha:
Kopanya lisebelisoa tsa kaka (protheine pele ho sisinya). Beha foromo. Bake ka metsotso e 10. Ho mocheso oa 175 ° C. Kopanya le ho shapa ntlo ea cottage. Eketsa tsoekere ho phofo. Kopanya metsotso e 3. Tšela ka lero, hammer mahe. Ha boima bo fetoha seaparo se le seng, eketsa karolo ea citrus. Kopanya eona. Lahla ka kaka mme u chese ka hora e le 'ngoe. Ha e phophola ka mocheso oa motsoako, khabisa ka li-orang. Beha sehatsetsing ka lihora tse 8.
Mokotlolo oa Ice Cream
Bakeng sa kaka:
- Makhooa a makhooa a 6
- 3 yolks
- 1/3 senoelo tsoekere
- 1/3 senoelo sa phofo
- 1/4 senoelo sa oli ea limela
- 5 tbsp. likhaba tsa cocoa
- 2 tbsp. tablespoons ea starch
- letsoai la letsoai
Bakeng sa ice cream:
- 8 mahe a mahe
- 200 g ya tsoekere e phofshoana
- Chokolete ea 200 g
- 600 ml tranelate
- vanilla tsoekere
O ikhethela:
- 1 khalase ea tranelate e bolila
- 1 tbsp. e nang le khaba ea tsoekere
- 50 g tsokolate
Lokisetsa ice cream: tlosa li-yolk tse nang le tsoekere e phofo. Hlakola tsokolate ho bona. Tlisetsa tranelate ho pheha 'me ue fe ka lekhahla le tšesaane ka har'a li-yolks, e tsosang kamehla. E behe mollong, e tlise ho pheha. Tšoaea 'me u romelle ho leferefere hora e le' ngoe.
Tsokolate cupcakes ka glaze
Bakeng sa likotlolo:
- 1/3 senoelo sa phofo
- 3/4 senoelo sa cocoa phofo
- 1/2 senoelo tsoekere
- Mahe a 2
- 1 senoelo sa lebese
- 1 teaspoon ea soda (ho tima)
- 3 tbsp. tablespoons botoro
- Pakete e le 'ngoe ea vanilla tsoekere
Bakeng sa leqhoa:
- 4 tbsp. tablespoons botoro
- 1 khalase ea tsoekere
- 3/4 senoelo sa tranelate
- Pakete e le 'ngoe ea vanilla tsoekere e nang le letsoai
Ho fafatsa (kopanya ntho e 'ngoe le e' ngoe):
- 5 walnuts (e sithabetseng)
- 2 tbsp. Spoons ea tsoekere ka pinch ea sinamone le nutmeg
Ho pheha:
Ba kentse foromo ka foil kapa pampiri. Kopanya botoro le tsoekere. Etsa lehe le le leng ka motsoako oa oli. Tšela tsoekere ea vanilla. Eketsa, ho fetola, lebese le motsoako oa phofo (phofo, soda le ho etsoa, cocoa, letsoai). Tlatsa tlhahlobo ea foromo le ¾. Bake ka metsotso e 20. ho 175 ° C. Qhibilihisa oli ka mocheso o mofuthu ka pane le seaparo se se nang litlama. Beha tsoekere, tsosa ka khaba ea lehong. Lumella ho pheha ho fihlela ho qhibiliha, metsotso e 5. Tšela tranelate, whisking. Fokotsa mocheso. Ha boima bo fetoha bo ts'oanang, eketsa mollo 'me u tlohele ho pheha, ho susumetsa. Ka kakaretso, tranelate e lokela ho belisoa ka metsotso e 10. Eketsa tsoekere ea vanilla. E-ja, jala likhekhe, u fafatsoe ka linate.
Letsoai le nang le lebese
Ho pheha:
Lula li-yolk ka oli ea meroho. Kenya 1 tbsp. khaba ea protheine. Hlohlelletsa. Tšela liprotheine tse setseng, phofo le starch. Kopanya ho lumellana ho ts'oanang. Karolo e setseng ea hlama, eketsa kakao ho eona. O entse hantle bakeng sa pampiri ea ho baka. O ile a mo apara junifomo ea hae. Fafatsa le phofo. Bake mongobo o lefifi le o bobebe ho fihlela o le bonolo, hoo e ka bang metsotso e 30. Tlosa ka ontong ho pholile. Beha motheo bakeng sa kaka ea tsokolate. Beha ice cream holim 'a eona, u etse sekhetho ho tloha metseng (haeba ho hlokahala, ho hlajoe ke mohlahisi). Mahlakoreng a briquette a koahetsoe ke khanya e khanyang. Beha kaka ka lihora tse peli ka lehare. Tlhatsoa tranelate e bolila le tsoekere. Noa chokolete. Ba khabise ka e mong le e mong ea sebeletsang pele a sebeletsa.
Bakeng sa teko:
- Likotlolo tse 3 tsa phofo
- 200 g ea botoro kapa margarine
- 1/2 senoelo sa tranelate e bolila
- 1/3 senoelo tsoekere
- soda e nang le soda le letsoai
Bakeng sa ho tlatsa:
- Ligrama tse 250 tsa ricotta (kapa cottage chisi)
- Mahe a 2
- 1/3 senoelo tsoekere
- 100 ml ya metsi
- Pakete e le 'ngoe ea vanilla tsoekere
- 1 Orange (peel le lero)
- Karolo ea motsoako le ginger ho latsoa
Bakeng sa lera e ka hodimo:
- Li-orang tse 5
- 1 khalase ea lero la lamunu
- 1/2 senoelo tsoekere
Ho pheha:
Hlahisa metsoako ea ho tlatsa. Bake ka 200 ° C ka metsotso e 20. E ke e pholile fatše. Tlatsa kaka. Hlakisa botoro, khaola likotoana. Phahamisa phofo le soda le letsoai. Hlohlelletsa. Razotri menoana ea bona. Beha li-orange tsa li-orang ka mokotong oa ricotta. Ka tlase mocheso, futhumatsa lero ka tsoekere, hlohlelletsa ho fihlela sirapo e fumanoa. E-ba le limela tsa citrus.