Tatso ea kaka e tummeng ea "Moru o Metsing" ke setsi sa li-confectionery: motsoako oa lik'hemoso tsa mousse, chocolate biscuit le ho tlatsa cherry ke ntho e ke keng ea bapisoa. Li-dessert tsa morao-rao ke phetolelo e nchafalitsoeng ea lijo tse monate: esita le tsokolate e monate, e monko o monate le e ruileng.
Lisebelisoa
- Lerumo - 35 g
- Pere ea nut - 25 g
- Mahe - 125 g
- Koekoe - 35 g
- Li-Yolks - 60 g
- Liprotheine - 75 g
- Tsoekere - 110 + 25 g
- Bakeng sa tranelate: cheese curd Hochland kapa Almette - 340 g + botoro - 115 g, tsoekere e phofshoana - 80 - 100 g
Mokhoa oa ho lokisetsa
- Ka sekotlolo, kopanya phofo e silafalitsoeng, phofo ea linate le cocoa. Bakeng sa majoe a tlatsoang, o ka nka mefuta e fapaneng ea linate tse sithabetseng kapa pheho ea linate
- Liprotheine li otloa ka ligrama tse 25 tsa tsoekere ho fihlela ho thehoa litlhōrō tse tšoeu tse tsitsitseng
- A otla mahe le li-yolk ka 110 dikgerama tsa tsoekere ho theha motsoako o ts'oanang - o lokela ho senya "tepe" haufi le whisk ea mixer
- Ha u le mahe a mahe, eketsa lisebelisoa tse omeletseng ka li-batches, ka bonolo le ka mofuthu o tsosang le spatula
- Ka hloko feela kenya liprotheine. Boima bo lokela ho ba boima le bo botle
- Tšela hlama ka pampiri ea ho baka e koahetsoeng ka letlalo, 'me e otlolohe ho boima ba limilimithara tse hlano
- Bake biscuit ka ontong, ho futhumetse ho likhato tse 180, metsotso e ka bang 10 ho ea ho e 12. U itokiselitse ho ntša hlama, hang-hang u koale filimi ea "lijo" mme u tlohele ho pholile
- Bakeng sa mousse: seqeba sa botoro, phofo le likhase tse lekaneng. Cheese e lokela ho etsoa, le botoro, ho fapana le hoo - e qhibilihisoa. Tlosa filimi ho e-ja biscuit ebe o jala mousse ka mokhoa o ts'oanang holim'a hlama
- Apara ka tranelate e nang le ciliegia e senyehileng 'me u roke moqolo. Ho itokiselitse ho beha lijo tse lekaneng ka sehatsetsing ka lihora tse 'maloa
- Li-rolling li ka khabisoa ka mahe a linotši, k'hokete ea kocole kapa tsokolate e hahiloeng ka thata