- Li-mushroom chanterelle - 300 dikgerama
- Litapole bacha - 2 likotoana
- Young lihoete - 2 likotoana
- Cheese e entsoeng - 100 Grams
- Butter - Grams tse 20
- Liiee tse tala tse nang le lihlooho - Likarolo tse 3
- Basil - - Ho latsoa
- Lekhasi la Bay - likotoana tse peli
- Letsoai - - Ho latsoa
Li-chanterelles li hloekisoa hantle, li hloekisoa ka lithitara. Joale li-chanterelle tse kholo li hloka ho khaola, tse nyenyane li ka sala li le joalo. Re kenya li-chanterelles ka sekotlolo, tšela metsi le ho pheha tlas'a sekwahelo mollong o itekanetseng ka metsotso e 15. Ho arola foam ho tlosoa ruri. Li-onion tse tala, tse hahiloeng hantle le tse halikiloeng ka botoro ka metsotso e ka bang 2. Ho boetse ho eketsa lihoete tsa ringled. Fry bakeng sa metsotso e meng e 2, e hlohlelletsang. Ka mor'a hore ho boleloe ka holimo ho metsotso e 15 ea ho pheha, eketsa litapole tse entsoeng ka letsoai ho saucepan. Re pheha bakeng sa metsotso e 10-15 - ho fihlela litapole li se li loketse. Ha litapole li se li loketse, re eketsa sopho e entsoeng ka eiee le lihoete, lekhasi la bay, letsoai, pepere le tranelate chisi. Hang ha sopho ea sopho - e tlose mollong hang-hang. Eketsa setsi se khabisitsoeng hantle, se boreleli ka letsoai le pepere 'me u se chese. Bon takatso!
Litšebeletso: 6