- Ginger (e pholiloeng le e tšebetsoe) - 2 linoelo
- Metsi - 2 linoelo
- Tsoekere - likhapi tse 1,5
- Metsi a Ts'oarang - 1 Lit
- Lime - sengoathoana se le seng
- Makhasi a mangata - - Ho latsoa
Lijo. Re hloekisa le ho khaola ka lipoleiti tse tšesaane motso oa ginger. Ka kakaretso, re hloka dikopi tse 2 tsa ginger e nang le sliced. Kenya ginger ka sekotlolo se boholo bo boholo. Ebe u eketsa dikopi tse 2 tsa metsi. Re kenya sekoahelo ka sekhahla se phahameng sa mollo mme re se tlisa ho pheha. Pheha mocheso o tlaase ka metsotso e 5. Ebe o tlosa mocheso, koahele ka sekwahelo 'me u se lumelle hore o qete nako e ka bang 1 hora. Kamor'a hora, hlakola metsi ka har'a sieve e ntle. Ginger e setseng ha e sa hlokahala. Tšela metsi a hloekisitsoeng hape ka pan. Eketsa tsoekere mme u kenye mollo o fokolang. Hlomella sirapo ho fihlela tsoekere e qhibiliha ka ho feletseng, ebe oe tlosa mocheso ebe oa e pholile. Sirapa ea ginger e teteaneng e tšolotsoe ka nkho kapa ka botlolo 'me e romelloa ho boloka sehatsetsing. Sirapo ea ginger e se e loketse, 'me joale re tla lokisetsa ginger ale ka ho toba. Ho etsa sena, penya lero ho tloha kalaka. Ebe u kopanya lero la lime le makhasi, seropa sa ginger le metsi a carbonate. Ke nahana hore motsoako o latelang o loketse: karolo e le 'ngoe ea lero la lime, likarolo tse 2 tsa sirase ea ginger le likarolo tse tharo tsa soda. Makhasi a mangata - ho latsoa. Kopanya mokelikeli ka likarolo tse ka holimo, o tšollele likhalase. Eketsa leqhoa ka ho toba likhalase. Re khabisa le ho sebeletsa. Ginger ale e khathollang e loketse!
Litšebeletso: 8