- phofo ea koro - linoelo tse 2 1/2
- Li-walnuts tse halikiloeng - 1/2 senoelo
- sinamone - 1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- botoro bo pholileng - linoelo tse 1 1/4
- tsoekere e phofshoana - 1 khalase (hammoho le phofo bakeng sa ho fafatsa)
- Lemon, peel - 1 sekoahelo
- strawberry, apricot jeme ntle le dipeo - Ho latsoa (le / kapa raspberry jeme)
- mint jelly - ho latsoa
1. Kopanya ka sekotlolo sa phofo ea koro, linate, sinamone le letsoai. E otla botoro le phofo ea tsoekere ka sekotlolo se seng se nang le motsoako. Kopanya le sehlaha sa lemon sa khase. Kenya motsoako oa phofo ka liphahla tse 'maloa' me u kopanye ka botlalo. Arola hlama likarolo tse peli ebe o hatisa pakeng tsa likarolo tsa pampiri. Ebe u beha ka sehatsetsing bonyane hora e le 'ngoe kapa bosiu. 2. Fafatsa le phofo holim'a metsi. Tlosa halofo ea hlama ho fihlela bolele ba 3 mm. 3. Nka sesepa sa cookie ntle le ho kenngoa le ho khaola halofo ea cookie. 4. Moqhetsi ka kakaretso khaola halofo e setseng ea cookie. 5. Beha li-cookie betheng ea ho baka ebe u chesa ka ontong ea preheated ka metsotso e 12-15. Tlosa li-cookie lebatsong la ho baka bakeng sa metsotso e 2, ebe ue beha holim'a k'hamphani 'me u lumelle hore e pholile ka ho feletseng. Lokisetsa li-cookie hlahla e setseng. 6. Tšela tsoekere ka sekotlolo ebe u kenya ka hare ho eona li-cookie tse nang le likhahla. 7. Lubricate li-cookie ntle le ho hlajoa ka jeme kapa jelly le ho qhaqha ka holimo ka sesepa se nang le slot.
Litšebeletso: 8