- phofo - 2 linoelo
- li-crackers - 1 senoelo
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- Botoro bo pontsoeng - Likotlolo tse 3/4
- tsoekere e sootho - 1/2 senoelo
- tsoekere - 1/4 khalase
- lehe - sengoathoana se le seng
- vanilla extract - 1 teaspoon
- Sebaka sa tsokolate sa Hershey - likotoana tse peli
- Lihlaha tsa tsokolate tsa Hershey - likotoana tse 24 (lithala tse 2 tse tletseng)
- zephyr marshmallow - 6 likotoana
1. Li-chocolate tse peli tse kholo. Marshmallow e khaola ka halofo. Preheat ovene ho likhato tse 160. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. 2. Fokotsa bahlaseli ka mokhoa oa lijo. Ka sekotlolo se sephara, kopanya phofo, li-crackers tse pshatlehileng, letsoai le soda. Beha ka thōko. Borose ea Whisk le tsoekere hammoho hammoho ka sekotlolo se seholo se nang le mixer. Otla ka lehe 'me u kopanye le kankere ea vanilla. Eketsa phofo e kopane le motsoako oa oli 'me u otle ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. Hlohlelletsa ka tsokolate e khethiloeng. 3. Ho beha khaba ea tafole e le 1 ea teko karolong e ka bang 5 ho ea ho e mong ka pampiri ea ho baka. Bake ka metsotso e 16-18, ho fihlela metseng e meholo e sootho. 4. Beha di-cookie lekonteng mme u behe li-cookie tse ka holim'a lilae tse peli tsa tsokolate, ha li-cookie li ntse li chesa. Sena e tla ba setho sa sandwich. 5. Preheat the grill. Etsa halofo e setseng ea pastry holimo le holimo halofo ea marshmallow le khaola. Fry ho fihlela e le putsoa le khauta, ho tloha metsotsoana e 30 ho ea ho e 45. 6. Hang-hang beha sebaka se ka hodimo holim'a marulelo 'me u se hatelle ka bonolo. Lumella ho pholile metsotso e 10-15 pele u sebeletsa.
Litšebeletso: 8