- oli - ligrama tse 230
- ea tsoekere e phofshoana - 1/3 Glass
- phofo - linoelo tse 3
- cornstarch - 3/4 teaspoon
- linate - 1/2 senoelo
- phofo ea tsoekere - 1 khalase
- botoro kapa margarine - likhabapo tse 5 tse qhibilihisitsoeng)
- lero la lemone - 5 Art. likhaba
1. Ho sekotlolo se seholo, ho sebelisa mixer ka lebelo le bohareng, sefubelu 230 dikgerama tsa botoro le 1/3 senoelo sa tsoekere e phofshoana ho fihlela motsoako o fetoha o khanyang le airy. Eketsa phofo le poone 'me u otle hantle. Koahela le refrigerate ka hora. 2. Preheat ontong ho 175 ° C (350 ° F). Bakeng sa ho baka, ho molemo ho sebelisa boemo bo bohareng ba grate. 3. Mokelikeli o kenngoa ka libolo tse nang le bophara ba tlase ho 3cm; roala ka li-pecans tse hahiloeng hantle 'me u arohane ka lisenthimithara tse hlano maqepheng a holimo. Beha lebokose le leng le le leng la li-cookie le esele ea khalase e sesehileng ka phofo. 4. Emela lihora tse 14 ho isa ho tse 16 kapa ho fihlela li soeufalitsoe. Beha grill bakeng sa ho pholile. 5. Kopanya likopi tse 1.5 tsa phofo ea tsoekere, 1.5 dikasipuni tse tharo tsa ghee le lero la lemone, li hlohlelletse ho fihlela e fetoha boima bo le bong. Tšela li-biscuits frosting. Sebeletsa ha icing e thatafatsa.
Litšebeletso: 12