- E pholileng botoro - 240 Grams
- Cheese ea Ricotta - 200 Grams
- tranelate e bolila - lintho tse 2. likhaba
- vanilla - 1/4 diaspuni
- phofo - 2 linoelo
- letsoai - 1/4 diaspuni
- krimsone jeme - 1 Ho latsoa
- lebese - 1 Ho latsoa
- tsoekere e phofshoana - 1 Ho latsoa (bakeng sa ho fafatsa)
1. Ka sekotlolo se seholo, otla botoro ka motsoako oa motlakase ho fihlela o boreleli. Senya ricotta ka sieve le botoro ebe ue kopanya. Eketsa tranelate e bolila le vanilla, kopanya hantle. Phahamisa phofo le letsoai sekotlolo se arohaneng mme butle-butle u kenyelle motsoako oa chisi. Hlohlelletsa ka whisk. Etsa hlama ho e phuthela ka polasetiki 'me ue siee bonyane lihora tse 3. 2. Preheat ontong ho ea ho likhato tse 200. Etsa karolo ea 1/4 ea hlama hantle haholo ka holim'a metsi. Pale e setseng e ka qhibiliha pele e sebelisoa. Khaola hlama likarolong tse ka bang 7.5 cm, ebe o tlotsa e mong le e mong ka 1/2 teaspoon ea jeme bohareng. 3. Fela hlama e halofo diagonally, emisa ka tieo lipheletsong 'me u sireletse mahlakoreng a mabeli. Ho tloha ho tse tharo tse tharo, ho etsa khoeli ea khoeli. 4. Beha li-bagels ka lekarecheng la ho baka, oli e nyenyane ka lebese le brush ka metsotso e 15-20 ho fihlela e fetoha khauta. Beha li-bagels ka grill mme u fafatsoe ka tsoekere e phofshoana. Lokisetsa rogueliki phulong e setseng.
Litšebeletso: 10