- phofo - linoelo tse 3
- starch - khalase e le 'ngoe
- oli ea meroho - limilione tse 150 tse limilione tse likete
- letsoai lehlakoreng la thipa - sengoathoana se le seng
- phofo e bakang - 1 teaspoon
- tsoekere - 1 khalase
- metsi - 150 milliliters
- Vanillin kapa vanilla tsoekere - Ho latsoa
Li-cookie tsa Lenten li bonolo haholo ho itokisetsa, 'me lijo tsa eona li fumanoa ke mosali e mong le e mong oa ntlo. Esita le ka matsatsi a ho itima lijo ka tieo, u ka lokisetsa mahobe a maiketsetso bakeng sa tee. Litokisetso: Etsa phofo ka sekotlolo, eketsa phofo ea baking. Tšela starch e hloekileng mme u kenye oli ea meroho. Susumelletsa ho tsitsana ho ts'oanang. U lokela ho fumana boima bo bongata. Hlakola tsoekere, letsoai le vanillin metsing, eketsa hlama. Hlama e lokela ho ba bonolo. Phalla hlama ea bophara ba 0.5-1 cm. Ho sebelisa hlobo e khaola pastry tsoa hlama. Apara seteiti sa ho baka ebe o chesa likhato tsa 180-200 bakeng sa metsotso e 13-15 ho fihlela khauta e khanyang e le mmala.
Litšebeletso: 8-10