Tomoso hlama
1,2-2 kg ea hlama, nako ea ho lokisetsa ho ea ka recipe: metsotso e 25 + nako ea ho leta
• Makhetlo a 500-750 a lebese (ho itšetlehile ka bongata bo batlang)
• 50 g ya tomoso
• 1 kg ea phofo
• 100 g ea tsoekere
• li-yolk tse 2-3
• 120 g ya mafura
• 1 tsp. lemon peel
• letsoai la pinch
Ka e nyenyane ea mofuthu lebese, hlohlelletsa tomoso, 2 tbsp. l. phofo le 1 tsp. tsoekere, ho fumana sesepa. Koahela 'me u tsamaee sebakeng se mofuthu. A sekotlolo, tšela ka phofo, tšela ka mofuthu lebese, eketsa khaba, yolks, tsoekere, qhibiliha mafura, lemon zest le kopanya hantle. Qetellong, eketsa letsoai le lenyenyane. Hlama e lokela ho koaheloa ka bonyane metsotso e 20. Furu ea phofo, tlohela ho ema. Kamora metsotso e 30, tsosa. Phula e tsitsitseng e lokela ho tlosoa sekotlolo, e khumama ebe e tloha ho tsosoa hape. Hang ha hlama e imenne habeli, o ka qala ho sebetsa le eona. Pele o baka, tlotsa hlama ka mafura kapa lebese le monate, e le hore e se ke ea pona. Ho noa ka ontong ho futhumetse ho fihlela ho 180 ° C. Ha hlama e qala ho fumana khauta ea khauta, fokotsa mocheso ho 160 ° C. Haeba hlama e le lefifi 'me u lokela ho e chesa, e koahela ka foil.
Li-buns tsa Fora le litlama
Meqolo e 12, nako ea ho lokisetsa ho ea ka recipe: metsotso e 40 e emetse
• 180 ml ya lebese
• 10 g ea tomoso
• 1 tsp. tsoekere
• 300 g ea phofo e thumisehileng
• 200 g phofo ea koro
• letsoai
• li-yolk tse 4
• 1 tbsp. l. ea makhasi a thyme, 150 g ea oli
• 250 g ya chisi e nang le hlobo e putsoa
• 50 dikgerama tsa grated Parmesan
• li-sprigs tse peli tsa thyme
• 1 tbsp. l. oli ea mohloaare
A lebese le mofuthu, eketsa tomoso, tsoekere le kopanya. Ka sekotlolo, hlakola phofo eohle, eketsa letsoai la letsoai, tšela lebese le tomoso, li-yolks ebe u kopa hlama. Ha e fetoha seaparo se le seng 'me e lahla ka mor'a marako, eketsa thyme, botoro bo bonolo le hloboe. Hlohlelletsa ho fihlela boima bo bonolo. Qetella hlama 'me u e koahele sebakeng se mofuthu bakeng sa hora. Lubella hlobo ka oli ea mohloaare 'me u fafatsoe ka phofo. Arola hlama likotoana tse 12. Ho tloha ho e mong le e mong, theha bolo 'me ue kenye ka hlobo. Koahela ka thaole u tsamaee metsotso e meng e 20. Li-buns tse atamelitsoeng hanyenyane tse kolobisitsoeng ka metsi, fafatsa le Parmesan ebe li baka ka metsotso e 20 ho 170 ° C.
Pizza-bohobe le eiee
Litšebeletso tse 10, nako ea ho pheha ka lengolo la ngaka: metsotso e 40 + emela
• eiee e le 'ngoe
• 800 g ea phofo e thumisehileng
• 10 g bohobe bo hloekileng (kapa 7 g omileng), 2 tsp. tsoekere
• 8 tbsp. l. oli ea mohloaare, letsoai
• sehlopha se seng sa liiee tse nyenyane tse tala
Khaola onion le Fry ho fihlela khauta ka oli ea meroho. Tšela phofo tafoleng tafoleng, bohareng, etsa lesoba mme u tšollele 200 di ml tsa metsi a futhumetseng ho eona, tsosa ka tomoso le tsoekere. Ebe u eketsa oli ea mohloaare 2/3, eiee e entsoeng ka letsoai, 1 tsp. letsoai mme o khumama hlama e otlolohileng. Koahela ka foil 'me u tlohele ho ema hora (e lokela ho eketseha habeli). Knead hlama, e arohane ka likarolo tse 10 'me u kene ka likarolo tse nyenyane tsa oblong. E fetisetsa setsing sa ho baka, tlotsa oli e setseng mme u behe eiee e nyenyane holimo. Bake ho fihlela khauta le crispy ts'ebetsong bakeng sa hoo e ka bang metsotso e 15-20 ka holimo mocheso.
Li-donuts tse tletseng chokolete
25 donuts, nako ea ho itokisetsa kemiso ea ngaka: metsotso e 40 e emetse
• 600 ml ea lebese, 60 g ea tomoso
• 1 kg ea phofo e bohareng
• 100g ea tsoekere e phofshoana
• li-yolk tse 5
• 60 g ya oli
• 2 tbsp. l. Roma
• 1 tsp. lemon peel
• letsoai
• likotoana tse 25 tsa tsokolate nougat
• oli ea limela, tsoekere
Ka e nyenyane ea mofuthu lebese qhala tomoso, eketsa 2 tbsp. l. phofo, 1 tsp. tsoekere, sekoahelo ebe o kenya khaba sebakeng se mofuthu. Ka sekotlolo, tšela phofo, eketsa lebese le setseng, khaba, yolks, mafura a qhibilihisitsoeng, rum, zest le letsoai. E otla corolla ho boima bo ts'oanang, boo ho bonahalang li-bubble. Hlama ka phofo, koahela ka thaole mme u kenye sebakeng se mofuthu seo u lokelang ho se etsa. Kamora halofo ea hora, tsosang mme u tsamaee nako e teletsana. Phula e phethiloeng e koahetsoe ka bophara ba 2 cm, ebe e khaola li-circle tse 6 cm ho eona. Halofo ea tsona e beha nougat, e koahela ka selikalikoe sa bobeli, kenang ka bolo. E siee metsotso e 20. Tlosa li-donuts oli ea limela tsa limela tsa preheated. Roll ka tsoekere e phofshoana.