- phofo - 1 senoelo
- phofo e bakang - likhaba tse 3/4
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- botoro bo bonolo - 14 Art. likhaba
- tsoekere - 1 khalase
- tsoekere e sootho e bosoeu - 1/4 linoelo
- lehe, le leholo-sengoathoana se le seng
- vanilla extract - 1 teaspoon
- li-flakes tse nang le li-2 1/2
- tsokolate e tšoeu - 180 dikgerama
- letsoai la leoatle - 1/2 diaspone
1. Khaola tsokolate e tšoeu. Preheat ontong ho ea likarolong tse 175. Tšoaea sejana sa ho baka se nang le pampiri ea matlalo kapa mathe a silicone. Kopanya phofo, ho baka phofo, soda le letsoai sekotlolo. Sheba botoro le tsoekere ka mohlahlali ka sekotlolo ka lebelo le lekaneng. Hlakola motsoako o setseng ka sekotlolo se nang le rabara spatula, ebe u eketsa lehe le ho ntša vanilla le ho otla hape. Butle-butle eketsa motsoako oa phofo ka tsela e lumellanang. Butle-butle eketsa tsokolate ea oatmeal le e tšoeu ebe u kopanya. 2. Arola hlama ka likarolo tse 24 tse lekanang, e 'ngoe le e' ngoe e ka bang 2 tablespoons. Etsa lipakeng pakeng tsa liatla tsa libolo, beha pampiri ea ho baka e lokiselitsoeng ka likhato tse 6 ka thōko. Ho sebelisa menoana ea hao ho hatella fatše bolo e 'ngoe le e' ngoe ho e etsa boima ba 2 cm. 3. Fokotsa biscuit ka letsoai le letsoai. Bake li-biscuits ho ea malapeng a tebileng a khauta, hoo e ka bang metsotso e 13-16. 4. Apara grill mme u lumelle ho pholile.
Litšebeletso: 10-12