- phofo - linoelo tse 1 1/2
- Cocoa - 1/2 senoelo
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- 1/2 teaspoon fatše sinamone
- unsalted botoro - 240 dikgerama
- metsi - 1 st. e nang le khaba
- tsoekere e sootho e sootho - linoelo tse 1 1/2
- chokolete e bohloko - 270 Grams
- mahe - likarolo tse peli (tse kholo)
- Li-flakes tse nang le li-1/2
1. Preheat ontong ho ea ho likhato tse 175. Ho lahla lipampiri tse peli tsa ho baka ka pampiri ea matlalo kapa matsopa a silicone. Khaola botoro ka likarolo tse 16. Hlahisa phofo, cocoa, soda le ho e, letsoai le sinamone. Beha sekotlolo holim'a pitsa ka metsi a belang. Beha botoro ka sekotlolo ebe u eketsa tepo ea 1 ea metsi, ebe u eketsa tsoekere e sootho le chokoleti e ts'oosoang. Mocheso, o susumetsang, ho fihlela botoro le chokolete li qala ho qhibiliha. U se ke ua lumella lijoana hore li chese haholo. 2. Tlosa mocheso 'me u otloe ka mahe. Eketsa lisebelisoa tse omeletseng ebe o otla ho fihlela ho e-na le ts'ebetso ea seaparo sa junifomo. Hlohlelletsa ka oatmeal. 3. Fafatsa hlama holim'a maqephe a loketseng a ho baka. Li-cookie li lokela ho ba bohōle ba cm 5 ho tloha ho tse ling. Bake li-biscuits ka metsotso e ka bang 12 ho fihlela meholo e fifala. Etsa lipampiri tsa ho baka ebe o li fetola bohareng ba nako ea ho pheha. 4. Sebelisa sesebelisoa se seholo sa spatula, kenya li-cookie ho ea ho pholile ho mocheso oa kamore. Haeba di-cookie li thatafalloa ho li tlosa betheng ea ho baka, emela metsotso ebe u leka hape. Pheta ka hlama e setseng, ho pholisa lipitsa tse pakeng pakeng tsa li-biscuits.
Litšebeletso: 10