Nka karolo e 'ngoe ea glycerin, lero la lemone le mahe a linotši. Kopanya ntho e 'ngoe le e' ngoe 'me u nke 1 teaspoonful ka makhetlo a mararo ka letsatsi.
Sebaka sa Horsetail
Khabapo e 1 e entsoeng setlama e noa likopi tse 2 tsa metsi a belang, tlohela lihora tse 2-3, tsolla. Nka setpoana se 1 ka 5-6 ka linako tse ling.
E-ja lilemong tse ngata
Li-2 teaspoon tsa litlama tse tšela senoelo sa metsi a belang, tsitlella sejana se koetsoeng lihora tse peli. Nka 1/2 senoelo ka makhetlo a mararo ka letsatsi.
Sage
Tšela lebese la lebese ka enamelware (e 'ngoe ha e lumellane le eona!)' Me le tšollele phapone ea setlama se omeletseng. Koala sekwahelo, pheha mocheso o tlase, pholile le mathata. Pheha hape ka sekwahelo. Noa pele u robala sebakeng se chesang.
Cumin e tloaelehileng
Li-teaspoon tse 2-3 tsa litholoana ka khalase ea metsi a belang - tekanyo ea letsatsi le letsatsi.
Altey
6 g, metsopo e phofshoana ho tšela 200 ml ea metsi a batang, ho fa lihora tse 8-10.
Devicil
2 di-teaspoon ea lisebelisoa tse tala (metso le li-rhizomes) tšela ka khalase ea metsi a phehile. Noa senoelo sa 1/3 ka makhetlo a 30 ka letsatsi pele u ja. E sebelisoa e le e matla ea expectorant bakeng sa bronchitis e sa foleng.
U ka boela ua sebelisa li-decoction tsa metso le li-rhizomes tsa elecampane: 1 tablespoon ea lintho tse tala, tšela likopi tse 2 tsa yuda, pheha metsotso e 15 mocheso o tlase. Nka 2 tablespoons hora e 'ngoe ho pholletsa le letsatsi. Le mafu a liphio le bokhachane, ba leshome le metso e motso o mong ba hanyetsanoa!
Potion ea onion
Lihlooho tse 10 tsa eiee le 1 clove ea konofolo, peel, ho feta ka grinder ea nama, pheha ka mollo o monyenyane, ka lebese (1 l) metsotso e 30-45, ebe u eketsa 2-3 st. likhaba tsa mahe a linotši. Ha ho tšoaroa serame ho fana ka 1 tbsp. khaba ka makhetlo a mararo ka letsatsi pele ho lijo (empa eseng ka mpeng e se nang letho - pele o nka pheko e lokela ho ba le lijo tsa hoseng, e le hore li se ke tsa senya malapa a mucosa).
Ka khohlela e tsoelang pele e tsoelang pele
Grate motsoako o motšo ebe o penya lero ka cheesecloth. Ho hotle ho kopanya 1 l ya lero lena ka 400 g ya mahe a linotsi a metsi le ho noa tablespoons tse peli pele ho lijo le mantsiboea pele u robala.
Recipe bakeng sa bana : khaola radish ka li-cubes tse nyenyane, kenya ka saucepane mme u fafatse tsoekere. Bake ka ontong ka lihora tse peli. Mathata, lahla likotoana tsa radish, 'me u tšolle metsi ka botlolo. Fana ka lipopoana tse 2 ka makhetlo a mararo ka letsatsi pele u ja le bosiu pele u robala.
'Mè le motsoetse-likarolo tse 2, setlama sa oregano - karolo e le 1, lipalesa chamomile pharmacy - likarolo tse peli. Metsoako a mabeli a lefatse a tšollele 0.5 a etsang dilitara tse metsi a belang, a tsitlella, a phuthetsoe ka lihora tse 5-6 le mathata. Noa senoelo sa 1/2 ka makhetlo a mararo letsatsi le leng le le leng pele u ja ka foromo e mofuthu.
Setlama sa limela tse nang le limela tse nang le litlama-likarolo tse 4, li-birch buds - karolo e le 'ngoe, oregano joang-karolo ea -2, meltle makhasi, dioecious -1 karolo. Motsoako o kopantsoeng oa tablespoons tse peli o tšela 0.5 a etsang dilitara tse metsi a phehile, pheha metsotso e 10. Fumana, phuthetsoe, pele ho metsotso e 30, tsolla.
Noa senoelo sa 1/3 letsatsi ka mor'a lijo.
Pheha 1.5 a etsang dilitara tse metsi 'me u kenye ligrama tse 400 tsa branche leha e le efe ka metsi a belang. Ebe o fana ka pholileng, u khathatse le ho noa ho chesa nakong ea letsatsi ho e-na le tee. Ho ntlafatsa tatso, o ka eketsa tsoekere e chesang (tsoekere e mosoeu kapa mahe a linotši tabeng ena ha ho kgothaletswe).
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2 tablespoons ea botoro e ncha, li-yolks tse peli, teaspoon e le 'ngoe ea phofo le likhabapo tse 2 tsa mahe a linotši tse tsoakaneng hantle. Nka linako tse 4-5 letsatsi ka leng pele u ja.
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Ka botlolo ea 0.5-litha e le nngwe ea botlolo ea veine kenya maqephe a mane a lekhala mme u tsitlella matsatsi a mane. Nka khaba e 1 ea lijo tse nooang ka makhetlo a mararo ka letsatsi.
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Lero la aloe - 15 g, kolobe kapa kolobe - 100 g, botoro (e seng letsoai) - 100 g, mahe a linotsi a hloekileng (linotsi) - 100 g, kakao (eseng bakeng sa tatso) - 50 g. khaba ka khalase ea lebese le chesang ka makhetlo a mabeli ka letsatsi.
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Mahe a linotši (ka tsela e loketseng e lekaneng) - 1.3 lik'hilograma, tse khaohileng ka lekhasi - khalase e le 'ngoe, oli ea mohloaare -200 g, birch buds - 150 g, lime-mebala - 50 g Pele u pheha, hlatsoa metsi a phehiloeng ka lekhala ka matsatsi a 10 le sebakeng se lefifi. Ebe u qhibilihisa mahe a linotši 'me u kenye mahlaseli aloe ho eona. Motsoako o tsitsitsoe hantle. Ho arohane le sena, ka likhalase tse 2 tsa metsi, lipalesa tsa bo-birch le 'mala oa linden. Pheha metsotso e 1-2. Tšela moriri o hloekisitsoeng le o hatelitsoeng ka mahe a linotši. Hlohlelletsa 'me u tšollele ka libotlolong tse peli, u phaella ka ho lekana oli ea mohloaare. Boloka sebakeng se phodileng.
Nka setpoana se 1 ka makhetlo a mararo ka letsatsi. Shake pele o sebelisoa. Litokisetso tsa lekhala ha li khothalletsoe ho tsoa mali a uterine. Nakong ea bokhachane, haholo-holo ka nako e telele, lekhala le lokela ho sebelisoa ka hloko.