- phofo - 1 3/4 linoelo
- Setaliana sa polenta - senoelo se le seng (kapa lijo tsa poone tse bohlasoa)
- letsoai - 1/2 teaspoonfuls
- botoro - 1 senoelo
- Lemon Peel - 1 st. e nang le khaba
- lehe le leholo - sengoathoana se le seng
- e khōlō lehe yolk - 1 sengoathoana
- ho ntša vanilla - teaspoon e 1
Preheat ontong ho ea likarolong tse 175. Kopanya hammoho phofo, polenta le letsoai sekotlolo. Kopanya botlolo ea botoro, tsoekere le lemon ka holimo, metsotso e ka bang 2. Eketsa lehe le lehe la yolk ka lehlakoreng le leng, le phunye ka mor'a hore e mong le e mong a kenye. Kenya vanilla. Butle-butle eketsa phofo le whisk ho fihlela e boreleli. Beha hlama ka mokotleng oa pastry o nang le ntlha e bōpehileng ka linaleli. Squeeze li-cookie ka sebōpeho sa lengolo S hoo e ka bang bolelele ba 3 cm le 2.5 cm ka bophara. Beha lebokose ka bohobe ka hoo e ka bang 1.5 cm. Kenya eferetere ka metsotso e 30. Bake li-biscuits ho fihlela metseng e be khauta, ho tloha metsotso e 15 ho isa ho e 18. E lumella hore e pholile metsotso e ka bang 10. Apare holim'a grate mme u lumelle ho pholile ka ho feletseng. Cookie e ka bolokoa ka setsing se sa keneng ka metsi mocheso oa motlakase ho fihlela ho beke e le 'ngoe.
Litšebeletso: 36