- phofo - 1 senoelo
- Cocoa - 3 Art. likhaba
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/2 teaspoonfuls
- botoro - 10 Art. likhaba
- tsoekere e bosoeu e khanyang - 1/3 senoelo
- tsoekere - 1/3 senoelo
- sesepa ea poone - 3 st. likhaba
- lebese - lintho tse 2. likhaba
- vanilla - 1 teaspoon
- linate tsa pecan - 1 Glass
- Tsokolate chips - 1/2 senoelo
- oli ea kokonate - 1 teaspoon
1. Kopanya phofo, cocoa, soda le letsoai sekoteng se bohareng. Ka sekotlolo se seholo, kopanya hantle le oli, tsoekere, sirapo ea poone, vanillin le lebese ho fihlela le boreleli. Hlahisa motsoako oa phofo motsoako oa oli. 2. Ebe u eketsa li-pecans ebe u kopanya hape. Koahela hlama ka filimi le lihora tse 3-4 firiji. Plama ena e ka etsoa letsatsi le le leng pele e pheha le ho bolokoa ka sehatsetsing. 3. Preheat ontong ho ea likhato tse 160. Ho lahla pitsa e kholo le pampiri ea letlalo. Ha u sebelisa apopoon, u phunye hlama 'me u behe libolo holim'a sebae sa ho baka, u siee sebaka pakeng tsa bona. Tšoaea ka hloko li-cookie ka menoana ea hau hore u se ke ua lula u le flatten. Bake ka metsotso e 8-10. Tlosa li-cookie tse qetiloeng ho tloha ka ontong, li behe holim'a grate mme u lumelle ho pholile. Pheta ka teko e setseng. 4. Hang ha cookie e pholile, qhibiliha halofo ea khalase ea ts'okolate ea chipe ka teaspoon ea kokonate oli ho fihlela ho fumanoa boima bo kopane. 5. Tlatsa glaze ka di-cookie. A ke emeng ka metsotso e ka bang 30 mme u sebeletse.
Litšebeletso: 20