Tšela likhalase tse 6 tsa metsi ka sekotlolo se seholo, tlisa ho pheha. Kenya phapang
- metsi - likhalase tse 6
- omisitsoeng hibiscus lipalesa - 2 linoelo
- cinnamon stick - 1 piece
- fatše cloves - 1 pinch
- tholoana ea fatše - 1 pinch
- fatše monate pepere - 1 pinch
- khase e entsoeng hantle - 1/2 senoelo
- tsoekere e tšoeu - 11/2 khalase
Tšela likhalase tse 6 tsa metsi ka sekotlolo se seholo, tlisa ho pheha. Eketsa likaroloana tsa hibiscus, sinamone, cloves, nutmeg, pepere e monate. Fokotsa mocheso ho fihlela o le bohareng 'me o bonolo ho omella ho fihlela metsi a fetoha bofubelu bo lefifi, metsotso e 30 ho ea ho e 45. Eketsa pyloncilo e entsoeng ka metsing ka hibiscus, kopanya ho fihlela o qhibiliha ka ho feletseng, ebe o beha ka thōko ho pholile metsotso e 15. Ka mor'a ho pholile, tlosa metsi a futhumetseng hore e be jug (1 gallone) ka sefate e nang le letlooeng le letle. Finyella metsi a mangata ho tloha mahlakureng kamoo u ka khonang, joale tlosa mahlaku. Kenya tsoekere e tšoeu, hlohlelletsa ho fihlela u qhibiliha ka ho feletseng, ebe u eketsa metsi a lekaneng a batang ho tlatsa jug. Sebele hang-hang kapa u eme ho ema bosiung bo bong bakeng sa tatso e molemo.
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