Creamy rantipole sopho

1. Beha lihoete ka lero le leholo. Tšela meroho kapa moro oa khoho ho khetha. 2. Dob Lijo:

• lihoete - 1.3 Kilogram
• meroho kapa kana moro - litara e le 1
• li-sprigs tsa thyme e ncha - likotoana tse peli
• mahe a linotsi - 1/3 senoelo
• oli e monate - 1/2 senoelo
• letsoai - 1 pinch

Litaelo

1. Beha lihoete ka lero le leholo. Tšela meroho kapa moro oa khoho ho khetha. 2. Eketsa lihlopha tse 'maloa tsa thyme e ncha. Tlisa sopho ho pheha ka mocheso o phahameng, ebe o fokotsa mocheso o tlaase le ho omisa ho tloha metsotso e 45 ho isa ho 1 hora. 3. Tlosa pan ka mocheso 'me u tšollele sopho ho blender. Haeba sopho eohle e sa lumellane, e etse ka lihlopha tse peli. Kopanya sopho e entsoeng ka blender ho fihlela ho fumanoa mokhoa o hloekileng oa puree. Hape u ke ke ua tšollela sopho mme ua sebelisa blender submersible. 4. Tšela mahe a mahe a mahe a linotši 'me u kopane le blender ka makhetlo a' maloa. Eketsa letsoai ha ho hlokahala. Haeba sopho e bonahala e le e teteaneng, eketsa moroana o mofuthu ho eona ho hlakola. 5. Sebeletsa sopho e futhumetseng, ho khabisa lekala la thyme, kapa ho futhumala, ha ho hlokahala.

Litšebeletso: 8