- konofolo - meno a 5
- cilantro (kapa parsley) - 1/4 khalase
- tlhapi ea tlhapi - 1/4 senoelo
- oli ea limela - 1/4 khalase
- sauce Khoisin - 2 Art. likhaba
- Gori Coriander - 1 1/2 Teaspoon
- letsoai - 1 teaspoon
- pepere e ntšo kapa e tšoeu - 1 teaspoon
- maoto a likhoho - likotoana tse 8
- Thai sweet chilli sauce - Ho latsoa
1. Kopanya konofolo e kholo e entsoeng, cicantro e entsoeng, tlhapi ea tlhapi, oli ea meroho, moriana oa Hoixin, coriander, letsoai le pepere ka har'a blender ho fihlela e boreleli. Lokisetsa likotoana tsa kana ka khalase e kholo kapa lijana tsa ceramic. Tšela likhoho ka marinade e lokiselitsoeng, e le hore e koahele le eona. Koahela le refrigerate ka lihora tse 'maloa kapa bosiu bohle. 2. Haeba u sebelisa sevene, futhumatsa ho fihlela ho likhato tse 230. Koahela sejana ka sekwahelo kapa ho etsa likopi ebe o chesa khoho ka metsotso e ka bang 25. Haeba moriri o qala ho chesa, kenyelletsa likhaba tse nyenyane tsa metsi ho sejana. Tlosa sekwahelo kapa foilisa 'me u phehe bakeng sa se seng ka metsotso e 5-10, ho fihlela nama e loketse,' me khoele e fetoha crispy. 3. Haeba u sebelisa grill, e chese 'me u phehe nama ka cheka e chesang, e koahetse ka sekwahelo, ka metsotso e ka bang 40. Peel e lokela ho ba crispy, 'me nama e lokela ho behoa hantle. Ho itokiselitse khōhō ho beha lipoleiti ebe o sebetsa ka letsoai la Thai.
Litšebeletso: 8