- phofo - linoelo tse 1 1/2
- Cocoa - 1/2 senoelo
- letsoai - 1/2 teaspoonfuls
- phofo e bakang - 1/2 teaspoon
- soda le ho e-1/2 teaspoonfuls
- tsoekere - 1/4 senoelo
- botoro - 8 Art. likhaba
- lebese - 1/4 senoelo
- metsi a carbonate - 1/4 Glass
- kofi e batang - 1/4 senoelo
- fragole - linoelo tse 2 1/2 (ho tlatsa)
- phofo ea tsoekere - 1/2 senoelo (ho tlatsa)
- lero la lemone - 1 teaspoon (tlatsa)
- lijo tse monate - 1 khalase (tranelate)
- phofo ea tsoekere - 1/2 senoelo (tranelate)
- vanilla e nkiloeng - 1/2 diaspone (tranelate)
1. Setsi sa lijo se kopanya phofo, phofo ea cocoa, letsoai, phofo e bakang, soda le tsoekere. 2. Add pere e entsoeng 'me u kopane ho fihlela motsoako o shebahala joaloka crumbs. 3. Eketsa lebese, metsi a soda le kofi, hlohlelletsa ho fihlela e tšoana. 4. Beha hlama ka pampiri ea bohobe e koahetsoeng ka pampiri e entsoeng ka letlalo, e sebelisang hoo e ka bang 1/4 senoelo sa hlama ka 1 biscuit. Beha lakane ea ho baka ka sehatsetsing metsotso e 20. Ho sa le joalo, preheat ontong ho ea likhato tse 175. Bake li-biscuits ka metsotso e 18-20. Lumella ho pholile. 5. Kopanong, kopanya fragole e nang le litebelisoa, phofo ea tsoekere le lero la lemone. Hlohlella ho fihlela seaparo sa seaparo 'me u lumelle ho ema metsotso e 10. 6. Lokisetsa tranelate. Ho etsa sena, kopanya tranelate, phofo ea tsoekere le vanilla e ntšitsoeng ka sekotlolo ka metsotso e 3-5 ho fihlela motsoako o ntse o phahama. 7. Kamora li-biscuits li pholile, tlotsa halofo e nang le tranelate, e khabisitsoeng ka monokotšoai, koahele ka li-biscuit tsa bobeli 'me hang-hang u sebelise.
Litšebeletso: 6